Ahhh! Always nice to run into another person with real taste. I heartily recommend a nice Boone's Farm Apple-Jack; or failing that, a nice Ripple (vintage, 2006). Sheer delight.
2006-09-02 21:32:22
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answer #1
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answered by Anonymous
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Instead of matching a wine to Cheez Whiz, why not select a good wine and find a good cheese to go with it?
2006-09-02 21:58:08
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answer #2
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answered by expatturk 4
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After shelling out $80.00 for a bottle of "Leeuwin Estate 2003 Art Series Chardonnay" all I can afford to go with it is some Cheez Whiz.
2006-09-03 04:03:17
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answer #3
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answered by gotalife 7
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I have no idea what Cheez Whiz is, but I assume it is some packet biscuit trash. Only an idiot would accompany wine with rubbish.
2006-09-02 21:30:12
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answer #4
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answered by Edna Sweetlove 3
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I highly recommend Baby Duck.
It has the fizz and sparkle that could compliment the Cheez Whiz, since one cheesy thing is only good with another cheesy thing.
2006-09-03 04:53:30
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answer #5
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answered by Anonymous
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I would select a vintage "White Zinfandel" depending on what brand Cheez Whiz you choose of course. Nabisco makes a sharp "Whiz" that you can dispense on a dark rye cracker. This is what I would recommend to be a successful combination that would please the most scrutinizing guest.
2006-09-02 21:42:10
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answer #6
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answered by Anonymous
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Why go with a white wine. I'm sure MD 20/20 would do just fine.
2006-09-03 03:15:25
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answer #7
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answered by kbraut832 3
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Some kind of $3 Boone's Farm in a twist off bottle.
(Actually, some Boone's Farm wine isn't all that bad!)
2006-09-02 21:30:03
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answer #8
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answered by Girl named Sue 4
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they have diverse colors of white. Milk is somewhat yellowish in comparison with snow. Snow is sparkling and chilly. Milk is look a sprint warmer if no longer interior the refrigerator or frozen.
2016-11-06 08:07:41
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answer #9
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answered by lurette 4
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Wine coolers.
2006-09-02 21:32:24
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answer #10
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answered by Anonymous
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