2006-09-02 20:40:02 · 8 answers · asked by jennifer 3 in Food & Drink ➔ Cooking & Recipes
Ascorbic acid (Vitamin C)
Ascorbic-citric acid mixture (A-C-M Everfresh*). .
Ascorbic acid-sucrose mixture (Fruit-Fresh*).
Lemon juice or citric acid
Honey
2006-09-02 20:46:30 · answer #1 · answered by Wolfeblayde 7 · 1⤊ 0⤋
Lemon, plain yogurth, mixture of sour cream and honey, and dont know anything acid!
2006-09-02 20:48:07 · answer #2 · answered by Anonymous · 0⤊ 0⤋
the only things I've ever used are
lemon juice
lime juice
white soda, such as 7-up
and that's all I know of
2006-09-03 03:08:02 · answer #3 · answered by busymama 4 · 0⤊ 0⤋
Lemon juice, vinegar, coke, water or H20! I'm trying to stretch it out.....ehhh nope can't do it!
2006-09-02 21:18:40 · answer #4 · answered by Anonymous · 0⤊ 0⤋
lemon juice, vinegar, oil, boiling water. possibly sugar syrup
2006-09-02 20:47:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋
lemon juice, orange juice, lime juice, yogurt, ice cream
2006-09-02 22:20:01 · answer #6 · answered by John S 2 · 0⤊ 0⤋
teflon
wax
chocolate
lead
mucus
P.S: alot of the items listed will make the fruit unedible
2006-09-02 20:47:55 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Lemon juice, and..............4 other things..
2006-09-02 20:45:32 · answer #8 · answered by KSR 2 · 0⤊ 0⤋