Does anyone have easy custard recipes, other than flan?

Question

thanks in advance

Scratch the part about it being easy..just nothing that i have to spend a whole day on.

Answer 1

EGG CUSTARD OR EGG CUSTARD PIE
4 eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
nutmeg

Stir eggs, milk, sugar & vanilla until well blended. Pour into casserole dish or pie shell, sprinkle generously with nutmeg, & bake at 350º F. for 45-50 minutes or until set.

NOTE: You may use 1/2 tsp. each of vanilla & lemon extract instead of all vanilla. And, for added richness, try using a can of evaporated milk, adding enough whole milk to equal 2 cups.

Answer 2

Pumpkin Custard
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INGREDIENTS:
3 cups half-and-half
6 large eggs
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/3 cup molasses
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
3 cups puréed pumpkin, or about 1 1/2 cans
Whipped topping or sweetened whipped cream
PREPARATION:
Butter a shallow 2-quart baking dish. In a small saucepan, bring half-and-half to a simmer; set aside. In a medium mixing bowl, beat eggs, sugar, molasses, cinnamon, ginger, nutmeg, and salt. Mix in pumpkin and warm half-and-half.
Pour mixture into prepared baking dish. Set dish in a large baking pan. Add hot water to the large pan to a depth of about 1 inch. It should come about halfway up the side of the inner baking dish. bake for about 50 minutes at 325° or until custard is set and a knife inserted near the center comes out clean. Cool completely before serving; can be covered and refrigerated overnight. Serve with a dollop of whipped cream or whipped topping.

Answer 3

I went to Food Network, typed in Custard in the search bar and got 428 results...some of them are ''FLAN'' fhough.

Come see!