Does Anyone Know A Recipe For Deep Fried Oreos?

Answer 1

DEEP FRIED OREOS
The chefs behind these sugary fried treats say success depends on the batter, which insulates the fried object from direct contact with the oil. If the batter is done right, it will become an edible shell & protect its melted innards.

1 c. buttermilk pancake mix
3/4 c. ice water
1 qt. vegetable oil
1 sleeve of Oreo cookies (14 each)
2 T. powdered sugar

Freeze cookies for 3 hours. In a heavy-gauge, 3 qt. saucepan heat oil to 350F. While oil is heating, set up a sheet pan with paper towels for draining. In a medium-sized mixing bowl stir water into buttermilk pancake mix with a wooden spoon until thoroughly combined. As soon as batter is smooth, dip each cookie, one at a time, into batter & smooth batter, making a thin coat completely around the cookie. Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown. Remove fried cookie from hot oil with metal tongs & drain on paper towels. Dust with powdered sugar. Let cool slightly (about 2 minutes) before serving.

Answer 2

Deep-Fried Twinkies, fried chocolate bars and now fried cookies have been selling like hot cakes at fairs around the nation recently.

The chefs behind these sugary fried treats say success depends on the batter, which insulates the fried object from direct contact with the oil. If the batter is done right, it will become an edible shell and protect its the melted innards.

Shirley London shared the recipe for her deep-fried Oreo cookie treat with Good Morning America.

Ingredients

1 cup buttermilk pancake mix
3/4 cup ice water
1 quart vegetable oil
1 sleeve of Oreo cookies (14 each)
2 tablespoons confectioners sugar

Directions

1. Freeze cookies for 3 hours.

2. In a heavy-gauge 3-quart saucepot heat oil to 350 degrees F.

3. While oil is heating, set up a sheetpan with paper towels for draining.

4. In a medium-sized mixing bowl stir water into buttermilk pancake mix with a wooden spoon until thoroughly combined. As soon as batter is smooth, dip each cookie, one at a time, into batter and smooth batter, making a thin coat completely around the cookie. Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.

5. Remove fried cookie from hot oil with metal tongs and drain on paper towels. Dust with confectioners sugar.

6. Let cool slightly (about 2 minutes) before serving.

(The above recipe is slightly different from the original so that consumers can make it at home.)

Answer 3

Ingredients:
1 large bag of Oreo cookies
2 cups of pancake mix
1 1/2 cup of milk
2 eggs
4 teaspoons of oil


Directions:

Preheat deep fryer to 375 F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer. The cookie will float so make sure you flip the cookie over so that both sides are golden brown.

The cookies will cook fast so watch them so they will not burn. Take out Oreos and enjoy. The cookies are best straight out of the deep fryer!!



I eat these all the time, I got hooked on them at the county fair. They taste just the same!

Answer 4

1 cup buttermilk pancake mix
3/4 cup ice water
1 quart vegetable oil
1 sleeve of Oreo cookies (14 each)
2 tablespoons confectioners sugar

1. Freeze cookies for 3 hours.

2. In a heavy-gauge 3-quart saucepot heat oil to 350 degrees F.

3. While oil is heating, set up a sheetpan with paper towels for draining.

4. In a medium-sized mixing bowl stir water into buttermilk pancake mix with a wooden spoon until thoroughly combined. As soon as batter is smooth, dip each cookie, one at a time, into batter and smooth batter, making a thin coat completely around the cookie. Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.

5. Remove fried cookie from hot oil with metal tongs and drain on paper towels. Dust with confectioners sugar.

6. Let cool slightly (about 2 minutes) before serving.

Bon Apetit!

Answer 5

I think that you roll them in a beer batter made from crushed graham crackers and eggs. Then drop them into the deep fat fryer filled with melted lard until they pop back to the surface. Put them on a paper towel to drain before eating them. I had a dream about them and I think I transcribed the recipe from the dream correctly.

Answer 6

NO, but I saw that they were selling them at the county fair this year in Dickinson Co. Mi. I'll try to see what I can find out today!

Answer 7

One the website http://fairy.mahdzan.com/story/189.asp they offer the exact recipe with pictures for each step.

Good luck to your heart!

Answer 8

yea...throw the oreos in the deepfrya

Answer 9

heres the recipe...
1. 1 black fat women
2. 2 containers of double stuffed fatties
3. grease, fat and fatty solution
4. mix all together and shake,not stir

Answer 10

that gave me a chest pain just reading it.

i'm definitely going to have to check back and see what comes of this.

good luck.