Betty Crocker
2006-09-02 13:46:49
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answer #1
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answered by Smoochy 3
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How Long is a a Long Time? Here are a few and I should add that recipes were always a part of 'The Old Farmer's Almanac' which goes back to the 1800's
http://en.wikipedia.org/wiki/Cookbooks
The Joy of CookingFamous cookbooks from the past, in chronological order, include:
De re coquinaria (The Art of Cooking) (late 4th / early 5th century) by Apicius
Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by two unknown authors from France and Italy
The Forme of Cury (14th century) by the Master Cooks of King Richard II of England
Viandier (14th century) by Guillaume Tirel alias Taillevent
The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)
Le Cuisinier Royal (1817) by Alexandre Viard
Larousse Gastronomique, the classic book of gastronomy
Mrs Beeton's Book of Household Management ... (1861) by Mrs Beeton
El Cocinero Puerto - Riqueño 1859 (author unknown)
La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer
The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander
Various cookbooks (between 1903 and 1934) by Auguste Escoffier
The Joy of Cooking (1931) by Irma Rombauer
The Alice B. Toklas Cookbook (1954) by Alice B. Toklas
Cooking with the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")
Mastering the Art of French Cooking (1961) by Julia Child
Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown
Moosewood Cookbook by Mollie Katzen,
2006-09-02 20:52:38
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answer #2
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answered by JVHawai'i 7
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My Betty Crocker cookbook has a ton of family favorites, but some of the best cookbooks are the old church published cookbooks. They used to publish them as fundraisers and would gather tons of recipes from all the best cooks in the church. I've been trying to get my hands on a copy of the cookbook our church published 20 years ago.
2006-09-02 20:55:38
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answer #3
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answered by lolo 5
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Famous cookbooks from the past, in chronological order, include:
De re coquinaria (The Art of Cooking) (late 4th / early 5th century) by Apicius
Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by two unknown authors from France and Italy
The Forme of Cury (14th century) by the Master Cooks of King Richard II of England
Viandier (14th century) by Guillaume Tirel alias Taillevent
The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)
Le Cuisinier Royal (1817) by Alexandre Viard
Larousse Gastronomique, the classic book of gastronomy
Mrs Beeton's Book of Household Management ... (1861) by Mrs Beeton
El Cocinero Puerto - Riqueño 1859 (author unknown)
La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer
The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander
Various cookbooks (between 1903 and 1934) by Auguste Escoffier
The Joy of Cooking (1931) by Irma Rombauer
The Alice B. Toklas Cookbook (1954) by Alice B. Toklas
Cooking with the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")
Mastering the Art of French Cooking (1961) by Julia Child
Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown
Moosewood Cookbook by Mollie Katzen
Also check out the "History of Cookbooks":
http://www.cookspalate.com/history-of-cookbooks.htm
2006-09-02 20:48:58
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answer #4
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answered by ted_armentrout 5
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Better Homes and Gardens cookbook with the red and white checkered cover.
2006-09-02 22:58:40
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answer #5
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answered by Anonymous
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Better Homes and Garden New Cookbook- That is the actual title. This particular book was my mom's and she got it in 1942. I believe its still published today, with updated material.
2006-09-02 20:59:18
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answer #6
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answered by mo 5
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Betty Crocker Cook book
2006-09-02 20:48:31
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answer #7
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answered by 'Barn 6
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The pastors wives cookbook
2006-09-02 20:47:18
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answer #8
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answered by LeeLee 2
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Betty Crocker
2006-09-02 20:55:58
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answer #9
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answered by Swirly 7
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The Art of Cooking by Jacques Pepin
2006-09-02 20:51:39
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answer #10
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answered by anna 2
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