2006-09-02 11:22:10 · 4 answers · asked by beeboy1212 1 in Food & Drink ➔ Beer, Wine & Spirits
You need more than a single container as you have to transfer the wine off the sediment several times over. Pick up a copy of Gene Spaziani's 'Complete Home Winemaker.' It'll tell you everything you need.
2006-09-02 12:37:22 · answer #1 · answered by dogglebe 6 · 0⤊ 0⤋
Wash plums, peaches, pineapple skins, ripened dates, sliced apples and soak in a cheap white rum and seal for one year.
That is a sure-shot way to make a really fine and pungent wine liqueur. The other ways take much experimentation and wouldn't make sense unless you live on a farm.
Boaz
2006-09-02 11:28:29 · answer #2 · answered by Boaz 4 · 0⤊ 0⤋
Google making wine and you will find numerous sites that offer wine making recipes. It's a fairly easy process. Have fun!
2006-09-02 11:28:19 · answer #3 · answered by Sherrie L 2 · 0⤊ 0⤋
I know how to but there is a real bad hangover the way i made it once so i suggest trying some mad dog 20/20 first because it's not as bad of a hangover but better yet just stay healthy.
2006-09-02 11:27:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋