2006-09-02 10:34:07 · 4 answers · asked by dina b 2 in Food & Drink ➔ Other - Food & Drink
I don't think that its entirely true anymore. I still wouldn't reccomend it because the food takes on a metalic taste. But years ago you couldn't do it because food was actually canned in aluminum cans. Cans are no longer made of aluminum therefore it no longer poses a danger.
2006-09-02 10:41:54 · answer #1 · answered by jmlmmlmll 3 · 0⤊ 0⤋
I think it's because once you open the can and the metal inside is exposed to oxygen, it can cause the food to go bad, or the metal to react to the food or something like that.
2006-09-02 17:39:47 · answer #2 · answered by nimo22 6 · 0⤊ 0⤋
take can food frige
2006-09-02 17:38:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
something with the metal. i never knew exactly but it is bad for your health
2006-09-02 17:39:21 · answer #4 · answered by Bubbles 5 · 0⤊ 0⤋