2006-09-02 08:56:25 · 9 answers · asked by stratmanreturns 5 in Society & Culture ➔ Languages
http://news.bbc.co.uk/2/hi/programmes/from_our_own_correspondent/3798123.stm
2006-09-02 11:59:35 · update #1
sor finger
2006-09-02 09:02:39 · answer #1 · answered by xx_debbi_xx 3 · 1⤊ 0⤋
Speaking from experience (check the ID!) it depends on what type of fish.
Good old chippie- salt n vinegar or chilli sauce
Steamed fish- soy sauce with freshly chopped chilli
2006-09-02 10:08:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Minced up Tibetans!
2006-09-02 13:24:57 · answer #3 · answered by Paul G 2 · 0⤊ 0⤋
bruddy soy sauce
2006-09-02 09:02:17 · answer #4 · answered by Edward B 4 · 0⤊ 0⤋
soy sauce
2006-09-02 09:02:38 · answer #5 · answered by gav b 2 · 0⤊ 0⤋
salt and vinegar like everyone else.
2006-09-02 09:03:05 · answer #6 · answered by daisymay 5 · 0⤊ 0⤋
Salt and vinegar you IRRIOT!!!
2006-09-02 09:07:21 · answer #7 · answered by SUPER-GLITCH 6 · 0⤊ 0⤋
whatever they wanna m8
2006-09-02 10:24:05 · answer #8 · answered by su2ym 1 · 0⤊ 0⤋
whtaever they want.
2006-09-02 11:31:21 · answer #9 · answered by Anonymous · 0⤊ 0⤋