The experation date was 7 days ago but they still look good. After I rinced them they smelled ok. If I cook them throughly will they be save to eat?
2006-09-02 08:27:28 · 5 answers · asked by Brandysmom 3 in Food & Drink ➔ Cooking & Recipes
Thank you all for all your answers. I found a website called cooking 911 and the Purdue people said that when you open a package of meat sometimes you can smell a sulfer smell that goes alway in a few minutes. I threw alway anything that had a smell after I wash it; then I cooked it for 40 minutes in cream of chicken soup. and then teased fine so I ate a little and gave the rest to the dog and cooked a steak. No sence in taking chances. Now I have a little head ache, probably from worrie.
Thank you, again. (sorry no spell check)
2006-09-02 10:14:33 · update #1
cook them very well, beware of salmollela ,if they donr smell bad go ahead
2006-09-02 08:33:53 · answer #1 · answered by panchobarronr 4 · 1⤊ 0⤋
If they don't have any discoloration or any type of rank smell to them, no matter how strong or weak the smell, do NOT cook them or eat them. I just threw some out that I had in a plastic bag sealed and they were RANK as rank can be. The last thing you want is to make yourself sick!
2006-09-02 08:36:49 · answer #2 · answered by TxCatLuvr 3 · 1⤊ 0⤋
Yes - just make sure to cook them well.
2006-09-02 09:09:41 · answer #3 · answered by luckistrike 6 · 0⤊ 0⤋
I would give it a try, taste one and if it don't taste right don't eat anymore.I hope you don't get sick, worse feeling in the world.
2006-09-02 08:36:05 · answer #4 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
i would go by the expiration day just b/c they might still look good but taste bad.
2006-09-02 08:37:39 · answer #5 · answered by loretta 4 · 1⤊ 0⤋