Do you have any creamy spaghetti recipes?

Answer 1

Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Fusilli (curly) type spagh.
3 oz Cream cheese
1/2 c Parmesan cheese -- grated
3/4 c Half and half
1/4 c Chives -- chopped
2 cn Tuna, drained and flaked
Salt and pepper to taste
1/4 c Butter
Parsley -- chopped

Cook the spaghetti according to package directions. Meanwhile let cream
cheese soften in small bowl at room temperature; blend in remaining
ingredients, except butter and parsley. When the spaghetti is done, drain
and butter it. Pile onto plates and top with cream cheese-tuna mixture.
Sprinkle each serving liberally with parsley.

Answer 2

Here is one - Enjoy!

Pasta With Cilantro Cream Seafood Sauce

Categories: Fish & seafood, Pasta
Yield: 4 servings

40 Steamer clams, about 2 Pounds
1 lb Medium raw shrimp
8 oz Rotelle, fettuccine, or your Favorite pasta
3 tb Extra virgin olive oil
2 oz Parmesan cheese
1 sm Bunch cilantro, large stems Removed -- (about 1 Cup)
1/2 c Fresh basil leaves
2 tb Fresh ginger – finely Minced
2/3 c Chicken stock
1/4 c Dry sherry
1 tb Cornstarch
1 ts Asian chili sauce
1/2 ts Salt
1/3 c Whipping cream

Advance preparation: Scrub the clams and refrigerate.
Shell, devein, and split the shrimp nearly in half lengthwise. In separate containers, set aside the pasta, oil, and cheese. To make the sauce, place all the sauce ingredients except the cream in an electric blender and blend at the highest speed until completely liquefied. Transfer to a container, stir in the cream, and refrigerate. All advance preparation steps may be completed up to 8 hours before you begin the final cooking steps. Final cooking steps: Grate the cheese, about 1/2 cup. Bring 4 quarts of water to a rapid boil.

Lightly salt the water, then cook the pasta according to the instructions on the package. When the pasta loses its raw taste but is still slightly firm, remove from the heat and drain. Meanwhile, place a small colander lined with cheesecloth in a bowl. Place a 12- or 14-inch sauté pan over high heat. Add 1/4 inch of water. When the water comes to a rapid boil, add
the clams, cover and steam until all the clams open, about 1 to 2 minutes. Immediately tip the clams into the colander lined with cheesecloth. Then add 3/4 cup of the clam-steaming water to the cilantro sauce.
Return the empty sauté pan to high heat. Add the olive oil. When the oil becomes hot, add the shrimp. Stir and toss until the shrimp turn white. Add the cilantro sauce. When the cilantro sauce comes to a boil and thickens slightly, add the clams (but not the remaining liquid in the bowl) and combine evenly with the sauce. Place the pasta on a heated platter or 4 heated dinner plates. Spoon the seafood and sauce on top of the pasta. Sprinkle with cheese and serve at once. Suggested Accompaniments: Green bean and walnut salad and a ginger-praline mousse.

Answer 3

SPAGHETTI SUPERB:
1 lb. ground beef, browned and drained
1/2 cup onion, chopped and sauteed
1/4 cup green pepper, chopped and sauteed
2 Tablespoons oil
1 can Condensed Tomato Soup
1 can Condensed Cream of Mushroom Soup
1 can water (measured from soup can)
1 clove garlic, minced
1/2 lb. spaghetti, cooked and drained
1/2 cup shredded Sharp Cheese
In a large skillet, saute onion and green pepper in oil; add ground beef and brown until thoroughly cooked. Drain off grease. Add tomato soup, cream of mushroom soup, water and garlic to meat and heat. Stir in cooked spaghetti. Pour into large casserole dish and top with the shredded cheese. Bake at 350 degrees for 30-35 minutes or until the cheese has melted and is bubbly.

Answer 4

try a cold spaghetti salad..use l/o spaghetti an add creamy ceasar salad dressing...

Answer 5

Ragu