Do you know of a quick recipe using canned tuna?

Answer 1

Add any spices that you love, shape them in pattys and roll in bread crumbs and fry them Tuna cakes!!

Answer 2

Tuna Noodle Casserole. 2 can's Tuna, 1# bag of Egg Noodles and 1 can of Cheddar Cheese Soup. Cook Noodles, Add Tuna and Soup. Put in Casserole dish, sprinkle top with flavored bread crumbs and bake in oven about 10 minutes. Just enough to toast the crumbs. Yum! I

Answer 3

Boil some egg noodles,then add can of tuna and a can of cream of celery or cream of mushroom soup. Add about half of can of milk and some butter. Bake at 350 for around 1/2 hour or until bubbling. At the end put some cheese on top. It will melt from the heat. There you go.

Answer 4

I've not used this in a while, but here's one I've enjoyed in the past:

Shortening
tuna (drained)
salt (Don't overdo)
pepper
All-purpose flour
hot water
milk or cream
Other seasonings for variation

In a skillet, melt the shortening. Add the tuna and stir well to break up the chunks. Sprinkle in flour and keep on stirring until you start seeing a light brown paste. Then turn down the heat and add the water (carefully!), seasonings, and milk.

This is great on toast!

Answer 5

Tuna potato bake.

1 package (about 5 ounces) scalloped potatoes
1 medium onion, thinly sliced
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
2 cans (approx. 7 ounces each) tuna, drained and flaked
1/2 cup mayonnaise
1/2 cup grated Cheddar cheese
1/2 teaspoon hot pepper sauce
1 teaspoon prepared mustard
ground paprika, optional
PREPARATION:
Prepare scalloped potatoes for baking, following package directions, adding onions. Arrange in 2-quart casserole and bake at temperature indicated on package for 20 to 25 minutes, or until hot and potatoes are just tender.

In a saucepan over low heat, melt butter. Stir in flour, salt, and pepper. Gradually stir in milk. Cook, stirring constantly, until thickened and smooth. Fold in drained tuna. Pour tuna sauce mixture over the potatoes. Combine mayonnaise, cheese, hot sauce, and mustard; spread over tuna layer. Return casserole to oven. Bake, uncovered, for 10 to 15 minutes longer, until hot and bubbly. If desired, sprinkle with paprika before serving.
Serves 6.

Answer 6

TUNA MACARONI SALAD

1 cup uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 cup chopped sweet pickle
1 can (6 1/2oz) tuna, drained and flaked
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup mayonnaise
1 tbs honey mustard
2 tbs sweet pickle juice

Cook macaroni according to package directions, drain; rinse under cold
water and drain. Combine macaroni with next five ingredients. Combine
mayonnaise, mustard and pickle juice; mix well. Pour over macaroni
mixture
and toss gently. Cover; chill at least one hour. Serve salad on lettuce
and garnish with tomato wedges and parsley, if desired. Serves 4 to 6.

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Party Tuna Ball

1 can Tuna undrained (oil works better)
8 oz. cream cheese softened
1 c. chopped pecans
1 Tbs. minced onions.
parsley flakes

Mix together all but flakes with electric mixer. Chill (over night is good ) Roll into ball .
Roll ball in parsley flakes or more chopped pecans.

Serve with sociable crackers

Answer 7

Oh yeah, this is a classic. Sorry if I can't provide nutrient and calorie detail, but....

Buy a pack of bread (your preferred flavor and type of choice).

Take out a few slices.

Put the tuna on one of the slices of bread.

Put another slice of bread on top of the bread slice with tuna.

Voila! You have a tuna sandwich. Add salt and pepper to taste.

Answer 8

TUNA CASSEROLE 1 can tuna- 2 cups boiled and drained till cool elbow mac-- 1 can small peas-- 1 can cream of mushroom soup [no water] stir all together ENJOY!! Tastes great.

Answer 9

You can make Tuna Casserole,boil macorni noodles according to package directions rinse and drain. Take two cans of drained tuna,add macorni and tuna together in a large baking dish.Chop one onion and about five sticks of celery and fry in a separate pan in oil until translucent,add this to macorni and noodles also mix in half bag of frozen peas,one can of cream of mushroom soup and one can of cream of celery soup.bake for 30 mins on 350 ,remove pan from oven add shredded cheddar cheese and bread crumbs to cover,cook for 10 to 15mins until bread crumbs have browned.

Answer 10

per can of tuna add a tblspn of mayo, a dash of yellow mustard and some diced dill pickles, salt and pepper to taste.... good alone, with crackers, or on a grilled rye and swiss

My mom also adds diced boiled egg and a little diced onion to hers.. I took those out of mine for the cholesterol and heart burn reasons.

Also a good friend of mine makes this awesome salad

1 box of muellers macaroni elbows cook and drain
add in 1 can of tuna, salt and pepper
a few dallops of mayo and a little mustard
add in some diced sweet gerhkin midgets
and 1 small bag of frozen english peas, uncooked

it's to die for!

A hot dish that I like is to cook 1 bag of egg noodles
drain , add in tuna, and a can of either cream of mushroom or cream of chicken soup... my kids love this for a quick dinner.

Answer 11

TUNA NOODLE CASSEROLE
1 1lb. bag egg noodles
2 tbsp. butter
2 cans water packed tuna, do not drain
1 can cream of mushroom or cream of celery soup
1/2 cup sour cream

Boil noodles according to directions, drain. Add butter, tuna, soup and sour cream, mix well. Store leftovers in freezer.