Someone give me an easy recipe for egg salad...detailed..I've never made it!?

Answer 1

Place 6 eggs in a pot of cold water, enough so that the eggs are covered. Bring water to a boil, remove from heat, cover, and let stand 20 min. Empty hot water out and runn cold water over eggs a few min. Crack and peel the eggs. Place the eggs in a mixing bowl and mash them up with a fork or a pastry cutter. Add in a few Tbls. of Miracle Whip or mayo until mixture becomes creamy. Add some salt, pepper, and ground dry yellow mustard seasoning. Some people like to add finely chopped onion or pickle, depending on your own personal taste.
Now you're ready to spread on bread and enjoy a delicious sandwich.
This will make 3-4 sandwiches.

Answer 2

boil about 6 eggs and let them cool when they are done boining. Shell them and then seperate the white from the yolk. Put all the yolks in a bowl with about 1/2 cup of mayo, more or less depends on how you like it. Also put in some relish aobut 1/4 cup, again more or less to your taste. Chop up some onion aobut 1/2 of a small white or yellow onion, make sure it's really small. mix all that stuff together in a bowl and add some salt and pepper to taste and let sit for about an hour in the fridge. Chunk up the egg whites not to small and when your done letting the yolk mixture set, mix the two together. you might want to try it with a few more eggs than that though. It's just a rough measurment!

Answer 3

You'll find out this is probably the easiest dish to make. Get a large pot, put enough water in so the eggs are covered. Bring to a boil-then,boil for around 10 minutes. Test one egg to see if it's boiled through. Then, put mayo, mustard(yellow), and Garlic Powder in it. Mash up the eggs Before you put the other stuff in and don't forget salt and pepper. It'll taste sooo good! DO not forget the Garlic Powder, not garlic salt. I don't measure anything ever! It depends upon what you like, put small amounts of salt and pepper and just taste test it. Same with the garlic. good luck!

Answer 4

Hi,

This is rather easy to make and tastes good.

1. Boil about 6 eggs (or as many as you think you will eat. (hard boiled not soft)

2. Cut the eggs into very small pieces, the complete egg.

3. Mix just enough mayonaise to moisten and add a dash of mustard for added taste + salt & pepper to suit your taste.

This should make about 4 to 5 sandwiches.

Good eatin

Answer 5

EGG SALAD
6 eggs
3/4 cup-1 cup mayonnaise or miracle whip
1 tbsp. sweet pickle relish
1/4 onion, minced
2 tsp. prepared yellow mustard
1 stalk celery sliced very thin
Salt and pepper to taste

Bring saucepan of water to boil. Boil eggs 8-10 minutes, remove from heat and allow to cool 5 minutes.Remove from hot water and peel under running water, making sure to remove all of the shell. In bowl, mash the eggs, add onion, relish and celery. Mix in mustard and mayonnaise. Place in fridge for 1-2 hours to allow flavors to mingle. Add salt and pepper to taste before using.

Answer 6

Boil some eggs (10 minutes in boiling water). After they cool, put them in bowl (take out of shell of course!), add about 1 tbsp (or less) of mayo per boiled egg, add a little salt and dried parsley flakes, and mix it all up. Then eat. YUM!!

Good luck .... egg salad is pretty easy to make! Enjoy!

Answer 7

Egg Salad I
Submitted by: Margret
"This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill."
Original recipe yield: 4 servings.
Prep Time:10 MinutesCook Time:15 MinutesReady In:25 MinutesServings:4 (change)

--------------------------------------------------------------------------------

INGREDIENTS:
8 eggs
1 tablespoon mayonnaise
2 tablespoons prepared Dijon-style mustard
1 teaspoon dried dill weed
1 teaspoon paprika
1/2 red onion, minced
salt and pepper to taste

--------------------------------------------------------------------------------

DIRECTIONS:
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
Serve on bread as a sandwich or over crisp lettuce as a salad.

Answer 8

6 hard-cooked eggs, finely chopped
6 tbsp minced celery
3 tbsp sweet pickle relish
3 tbsp minced parsley
1/2 tsp dry mustard
salt & pepper to taste
1/4 cup mayonnaise
4 slices crisp bacon, crumbled

Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper in mixing bowl; moisten with mayonnaise. Chill until ready to serve. Stir in bacon. Spread egg mixture on bread and enjoy!!

Answer 9

buy a dozen eggs then wait for about a week, then hardboil all the eggs, peel, and grate into large bowl, add chopped olives,
about 2 cups mayonnaise and 1/4 cup of mustard (or less to taste) mix and serve
(if eggs are older, they peel perfectly!)

Answer 10

mash up boiled eggs add mayonaise and salt and pepper to taste.... very simple and good