Anyone have any dessert recipes including the fruit lime?

Answer 1

Creamy Frozen Lime Pie

Recipe By : Nestle® Carnation® Evaporated Milk
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Pies

Amount Measure Ingredient -- Preparation Method
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1 8-inch prepared graham cracker crust
1 8 oz. pkg. cream cheese -- softened
1 14 oz. can Nestle® Carnation® Sweetened Condensed
Milk
1 cup Nestle® Carnation® Evaporated Milk
1/2 cup lime juice
{about 3 medium limes}
1 teaspoon grated lime peel
Lime slices

Beat cream cheese in small mixer bowl until smooth. Gradually add sweetened
condensed milk and evaporated milk; beat until smooth. Add lime juice and lime
peel; beat on medium speed for 1 minute. Pour into crust; freeze for at least
2 hours or until firm. Let stand at room temperature for 10 to 15 minutes.
Garnish with lime slices. Serve immediately.

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Frozen Key Lime Pie
Ina Garten / Barefoot Contessa

Recipe Summary
Difficulty: Medium
Prep Time: 15 minutes
Inactive Prep Time: 2 hours
Cook Time: 10 minutes
Yield: 8 servings
User Rating:




1 1/2 cups graham cracker crumbs (10 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the filling:
6 extra-large egg yolks, at room temperature
1/4 cup sugar
1 (14-ounce) can sweetened condensed milk
2 tablespoons grated lime zest
3/4 cup freshly squeezed lime juice (4 to 5 limes)
For the decoration:
1 cup (1/2 pint) cold heavy cream
1/4 cup sugar
1/4 teaspoon pure vanilla extract
Thin lime wedges

Preheat the oven to 350 degrees F.
For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pyrex pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes until firm and golden. Allow to cool completely.
For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
Note: If you have concerns about raw eggs, combine the yolks with 1/2 cup of the lime juice used in the recipe in a double boiler. Whisk constantly over medium heat until the mixture reaches 140 degrees. Use in place of the raw egg yolks, remembering to add the remaining 1/4 cup of lime juice to the filling mixture along with the condensed milk and zest.

The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell..."

Answer 2

I have a good recipe for key lime pie tartlets - they turned out most excellent. It's much tarter used with fresh perisan limes and not so tart if you use the lime juice in the little green plastic lime.

Answer 3

Key Lime Cookies
1/2 cup butter
1 cup white sugar
1 egg
1 egg yolk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup fresh lime juice
1 1/2 teaspoons grated lime zest
1/2 cup confectioners' sugar for decoration

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

Answer 4

For an authentic key lime pie recipe and an expanation of key limes... and how to choose them, check this site...

http://keylimepierecipe.blogspot.com

Hope this helps.

Answer 5

Go to Culinary Chef at http://www.culinarychef.com for recipes and special occasions menus.

Answer 6

Google 'key lime pie'.

Answer 7

cheesecake or jelly you could even make lime ice cream or sorbet,more refreshing especially after spicy food.

Answer 8

http://www.kraftfoods.com

this website has simple delicious recipes