I'm looking for butterscotch dessert recipes please...?

Question

Cookies, cakes, frostings, fudge, you name it!

Answer 1

Butterscotch Cheesecake:
INGREDIENTS:
Crust:
1/2 cup butter, soft
1 cup flour
1 tablespoon confectioner's sugar
1/2 cup finely chopped pecans
.
Cheese Filling:
8 ounces cream cheese, softened
1 cup confectioner's sugar
2 pints whipping cream, whipped, or whipped topping
.
Butterscotch Filling:
2 packages butterscotch pudding
3 cups milk
.
Topping:
2 pints whipping cream
1 tablespoon sugar
PREPARATION:
Crust: Cut butter into flour. Mix thoroughly then add pecans. Spread mixture in 13x9x2-inch pan. Bake at 350° 15 minutes. Cool.
Cheese filling: Mix together cream cheese and sugar. Add whipped cream or whipped topping (9 ounces).
Mix thoroughly. Spread on cooled crust. Chill in fridge.
Butterscotch filling: Cook pudding mix with milk, cool, spread on set chilled cream cheese layer. Chill in refrigerator.

Topping: Whip whipping cream until foamy and add sugar. Whip until light peaks form. Substitute whipped topping, if desired.

Answer 2

Butterscotch Marble Cake

1 white cake mix
1 sm box butterscotch instant pudding
1/4 c. cooking oil
4 eggs
1/2 c. chocolate flavored syrup

Grease and lightly flour a 10" fluted tube pan.In a lg. bowl, combine cake mix,pudding mix, oil, eggs, and 1 c. water. Beat at low speed until combined, then at medium speed for 2 minutes. Reserve 1 1/2 c. batter.Turn remaining batter into pan. Stir together the reserved batter and the choc. syrup. Pour choc mix over butterscotch batter and swirl with a knife to marble. Bake 350 degrees for 60 min or until done. Cool 15 min on a wire rack then invert on plate, remove pan, and cool.

Answer 3

I love butterscotch too! I have a really easy recipe. Make a box of butterscotch pudding according to the pie recipe on the box, and put it in a graham cracker crust. You can cover with whipped cream if you like. Its good, its easy and its not super fattening.

Answer 4

INGREDIENTS:
1 (18.25 ounce) package yellow cake mix with pudding
1/3 cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract

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DIRECTIONS:
Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
In small bowl, beat EAGLE BRAND®, remaining 2 eggs and vanilla. Pour evenly over chips.
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Answer 5

OH HENRY BUTTERSCOTCH

Whole graham crackers

3/4 cups butter or margarine
2/3 cups brown sugar
1/2 cup of milk
1tsp vanilla
1 1/4 cups graham crumbs

line 9*9 inch pan with whole graham crackers

Combine butter, sugar, milk , vanilla bring to a boil and simmer for 5 min remove from heat
stir in crumbs pour over crackers
cover with layer of whole graham crackers ice with butter or icing

ICING:
1 1/2 cups icing sugar
3 tbsp butter or marg
1 1/2 tbsp water
1/2 tsp water



BUTTERSCOTCH BROWNIE

1/4 cups butter or marg
1cup brown sugar
1 egg
1/2 tsp vanilla
3/4 cups flour
1tsp baking powder
1/4 tsp salt
1/2 cups chopped walnuts

melt butter in pan add it to sugar in a bowl. add egg and vanilla stir. measure in flour, baking powder, salt and nuts.

spread into 8*8 inch pan bake at 350 for 30 min

ICING;2 tbsp butter or marg
1/4 cup brown sugar
2 tbsp milk
1 cup icing sugar

combine 1st 3 ingred add icing sugar and stir. add more sugar or milk to make smooth spread

Answer 6

Google them. DUH!
Best search engine!
Peace.

Answer 7

butterscotch angel delight ......yummy