How can I prepare a mojito?

Answer 1

INGREDIENTS:
ice
2 1/2 measures of white rum
2/3 measures gomme syrup
1 dash of bitters
juice of half a lime
2 measures of soda water
mint
PREPARATION:
Let the fun begin, first pop in a little caribbean music and start dancing. Grap the mint and crush it at the bottom of a glass. Those tall glasses. You might want to drop in the freshly squeezed lime for a little added flavor. Half fill a shaker with ice cubes and then pop in the rum, lime juice, bitter and the syrup. Give it a good shake and strain it into a glass. Add the soda and kinda give it a gentle shove to begin the mixing process. Suck it up! You should have about seven in order to sleep well.

Answer 2

Mojito recipe - the original authentic recipe from Havana Cuba

1 teaspoon powdered sugar
Juice from 1 lime (2 ounces)
4 mint leaves
1 sprig of mint
Havana Club white Rum (2 ounces)
2 ounces club soda

There are countless recipes for the Mojito (prounced moh-HEE-toh), but this version is for the one Hemingway himself enjoyed at the Mojito's place of birth: La Bodeguita del Medio in Havana, Cuba. If you are throwing a Cuban theme party (Havana night themed party), plan on serving mojitos.

Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime. Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device, though you can also use the back of a fork or spoon if one isn't available). Add ice (preferably crushed) then add the rum and stir, and top off with the club soda. Garnish with a mint sprig.

Answer 3

There are so many different Mojito recipe because the recipe changes from place to place ... so here are some:
◘ Mojito # 1
• 2 oz. White Rum • Juice of 1/2 Lime • 1 tsp. Sugar • Mint Leaves • Soda Water
Put juice and sugar into glass, stir until dissolved. Rub mint leaves on inside of glass and discard. Fill with crushed ice and rum, stir. Top with soda water and garnish with a sprig of mint.
◘ Mojito # 2
• 1 1/4 oz. Dark Rum • 1/2 oz. Lime Juice • 1 tsp. Sugar • 2 oz. Soda Water • 1 Mint Leaf
Place 1 mint leaf in bottom of 10 oz. glass. Fill with crushed ice. Add rum, sugar, lime juice, stir, add soda. Garnish with a mint leaf.
◘ Mojito # 3
• 1 oz. White Rum • 1 oz. Lime Juice • 5 Mint Leaves •
1 tsp. Sugar • 4 drops of Angostura Bitters (Or to taste) • Tonic Water
Put the mint leaves, the sugar and ice in a glass, crush together for a few seconds with an ice pick (leave ice in chunk, not completely crushed) this will mix the crushed mint, juice and sugar. Add the rum, tonic water and few drop of Angostura. Garnish with fresh mint leaves and slice of lime and enjoy
◘ Mojito Highball
• 2 oz. Rum • 1 tsp. Sugar • Juice of 1/2 Lime • Soda Water
Stir in a highball glass and fill with soda. Garnish with a lime slice.
◘ Mojito Martini
• 3 oz light rum • mint leaves • 2 oz lime juice • 1/2 tsp sugar
Wet the rim of a cocktail glass and press down in sugar to get it on the rim. Put mint leaves and lime juice (per drink) in a cocktail shaker. Mash ("muddle") the mint with spoon. Add light rum and ice. Shake, strain, pour. If it's too tart, add sugar to the shaker.
◘ Fruit Mojito
• 1 1/2 oz spiced rums with any fruit flavor (if the flavor is apple then it is call apple mojito, if it is mango then is a mango mojito ..and so on ... use malibu coconut rum for coconut mojito) • 3 oz club soda • 4 mint leaves • 1 lime wedge • 1 tsp sugar
Muddle the mint leaves, the sugar and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.
◘ Italian Mojito
• 2 oz of white light rum • 2 oz Italian sparkling wine (dry sparkling wine) • 1/2 oz fresh lime juice • 1 tsp brown sugar • 1 tsp simple syrup • 1 sprig fresh mint
In a high ball glass place mint leaves, brown sugar, simple syrup and fresh lime juice and muddle. Add ice cubes, pour light rum and top with Italian sparkling wine. Stir directly in the glass. Garnish with fresh mint leaves and fresh lime wheel.

Answer 4

2 oz Vodka
1/2 oz Simple Syrup
two lime wedges and 3 mint leaves, muddled
fill glass with ice and top with Sprite

Answer 5

Don't bother with the soda water, simple syrup, etc. Just use 7-Up for the fizz and follow one of the other recipes for the alcohol and lime.