2006-09-02 06:24:37 · 7 answers · asked by Celeste 1 in Food & Drink ➔ Cooking & Recipes
LISA'S HOMEMADE BROWNIES
2 sticks butter
4 squares unsweet chocolate
2 cups sugar
2 tsp. vanilla
3 eggs
1 cup flour
1/2 cup pecans or walnuts, optional
1 can cake frosting, your preferred brand and flavor
Place chocolate and butter in large bowl and microwave for 2 minutes. Stir until chocolate is completely melted. Add sugar and mix well. Add vanilla and eggs and stir til blended. Add flour gradually and mixed until incorporated and mixed well. Add nuts if you so choose. Pour into greased 13 x 9 or 2 8 x 8 pans and bake on 350 for 30 minutes. Let cool. Frost.
2006-09-02 08:31:16 · answer #1 · answered by TxCatLuvr 3 · 0⤊ 0⤋
German Chocolate Delight Cake
4 oz German sweet chocolate
1 c Butter or margarine
2 c Granulated sugar
4 Egg yolks
1 ts Pure vanilla
2 1/2 c Cake flourv 1/2 ts Salt
1 ts Soda
1 c Buttermilk
4 Egg whites; stiffly beaten
Melt chocolate in a plate over boiling water on the wrapper.
Let cool.
Cream butter & sugar until light & fluffy.
Add egg yolks one at a time, beating well after each addition.
Add vanilla & cooled choc.
Mix til blended.
Add flour, soda & salt altenately with buttermilk, beating only to blend.
Fold in beaten egg whites.
Pour into 3- 8 or 9" cake pans.
Bake at 350 degrees for 30-40 minutes, or until, when pressed lightly w/finger tip, it barely springs back up.
HINT: Line bottom of GREASED pan w/parchment, grease & flour parchment.
Make your own buttermilk of sweet milk:
Place 1 tb vinegar in a 1-cup measure.
Add milk to = 1 cup. Let it thicken while gathering other ingredients.
Makes 12 servings
2006-09-02 14:21:36 · answer #2 · answered by lollipoppett2005 6 · 0⤊ 0⤋
These are sooooo good and pretty impressive to serve at a party!
Hope you enjoy!!!
Tuxedo Brownie Cups Recipe
Tuxedo Brownie Cups
1 package (19-21 oz) fudge brownie mix (plus ingredients to make mix)
2 squares (1 oz each) white chocolate for baking
2 tablespoons milk
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 cup thawed, frozen whipped topping
1 pint small strawberries, sliced
orange zest, mint leaves, melted semi-sweet chocolate for baking
(optional)*
1. Preheat oven to 325. Spray cups of deluxe mini-muffin pan with non-stick cooking spray. Prepare brownie mix according to directions for cake-like brownies. Using small scoop, fill each cup 2/3 full. Bake 14 minutes or until edges are set (do not overbake).
2. Remove pan to cooling rack. Immediately press tops of brownie with tart shaper to make indentations. Cool in pan 15 minutes. Loosen edges and gentle remove the brownies from pan. Cool completely. Repeat with remaining batter.
3. Microwave white chocolate and milk, uncovered on high 1 minute; stir until smooth. Cool slightly. Combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
4. Pipe mixture into cooled brownie cups using the Easy Accent Decorator (or other piping tool). Arrange strawberry slices on top. Garnish as desired. Place in airtight container and refrigerate 1-3 hours before serving.
Tip: to get even strawberry slices, slice them using your egg slicer
2006-09-02 13:31:10 · answer #3 · answered by clueless 3 · 1⤊ 0⤋
CHOCOLATE-NUT FUDGE
1 can Eagle Brand milk
11/2 bags chocolate chips
favorite chopped nuts
cook chocolate chips & eagle brand milk in double boiler until chips are melted, add nuts, pour into pan to cool.
that's it! simple and delicious!!!
My daughter won a blue ribbon for this recipe at our local fair a few years ago. HOPE YOU ENJOY!!!
2006-09-02 13:41:30 · answer #4 · answered by F-1 says KISS IT! 7 · 0⤊ 0⤋
This is a really easy dessert.
I take soft oatmeal cookies, spread creamcheese on them, them put strawberry jam on top of that.
Yum.
Good Luck!
2006-09-02 13:40:24 · answer #5 · answered by The Mystic One 4 · 0⤊ 0⤋
simple easy lemon pie:
2 cans of CONDENSED milk
3 egg YOLKS / separated
reserve WHITES in separate bowl
1 cup lemon juice (squeezed / REALEMON)
6 TBLS. sugar
2 tsp. cream of tartar
FOLD yolks into milk
add juice
GENTLY STIR till mixed well
place pre-fab pie crust (1) in pre-heated oven
350*
WATCH ,DO NOT BURN
remove (MITTS!!!), pour, scrape bowl *** MAY YIELD TWO PIES DEPENDS ON CRUST SIZE***
put pie in oven (MITTS!!!!)
add crm of tartar to whites
mix at high spd.till soft peaks
incorporate sugar t. at a time
watch for stiff peaks should not be long using c.o.t.
remove pie (MITTS!!!)
CAREFULLY SPREAD whites on pie
quickly place in oven (MITTS!!!!)
watch for browning of whites approx. 8 minutes
when brown to your desire remove (YOU KNOW ALREADY)
rack COOOOOOOOOOOOOOOL IT!!!!!!!!!!!!
cut-eat-enjoy
REFRIGERATE
YOU JUST MADE AN ICE-BOX LEMON PIE (if you haven't before)
2006-09-02 14:29:39 · answer #6 · answered by Anonymous · 0⤊ 0⤋
http://www.kraftfoods.com
2006-09-02 13:41:15 · answer #7 · answered by welcome2miami04 2 · 0⤊ 0⤋