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3 answers

I would cook it on 350 for about an hour or so...just check it with a fork...when it's soft in the middle and brown on top it should be done....it's fully cooked anyway...so it's not gonna kill you if you don't cook it all the way....it'll just be cold.

2006-09-02 06:05:57 · answer #1 · answered by lattle4 3 · 0 0

We use this at work
In a convection oven - 325 for 45 min to 1 hour
Conventional oven - 350 1 to 1 hour 15 minutes

leave the lid on then remove last 10 minutes of cooking

2006-09-02 06:09:57 · answer #2 · answered by mommymanic 4 · 0 0

A party size lasagna should probably be cooked at about 425. I would start checking it after 40 minutes. It may take as long as 60 minutes though. They are huge :-)

2006-09-02 06:06:27 · answer #3 · answered by rvogelpohl2001 4 · 0 0

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