how do u cook chicken lo mein?

Question

i no u have to put chicken & soy sauce & noodles,
but i don't no wut else.

Answer 1

Chicken Lo Mein
Makes 4 Servings

Serving Size: 10 ounces

Ingredients:

3 boneless, skinless chicken breasts
1/2 pound snow peas
1 cup carrots, cut julienne style (thin sticks)
1 1/2 cups cooked spaghetti, break in half before cooking
2 teaspoons cornstarch
1 teaspoon sugar
2 teaspoons water
1/3 cup fat-free and reduced sodium chicken broth
1 tablespoon soy sauce
4 cloves garlic, finely chopped
2 teaspoons fresh gingerroot, finely chopped

Directions:

Cut chicken into small strips. Heat a large saucepan filled with water to boiling. Add snow peas, carrots and pasta. Boil for 5-7 minutes or until pasta is al dente. Remove from heat and drain. Mix cornstarch, sugar and water. Mix remaining ingredients and stir together with the cornstarch mixture.

Spray nonstick skillet or wok with cooking spray and heat over medium heat. Add chicken and stir-fry about 2 minutes or until chicken is white. Stir in broth mixture, add vegetables and pasta and continue to cook another 2 minutes.

Answer 2

Not authentic but really good. Can use any meat

In a pan melt butter then brown some thin (soup) egg noodles (can use spaghetti noodles but takes longer to cook).
Once brown add a package of onion soup mix, cooked pulled chicken (beef, pork, shrimp), salt and pepper, soy sauce to taste, and a frozen chinese vegetable blend.