what is your signiture dish?
2006-09-02 05:35:53 · 24 answers · asked by Amandy 4 in Food & Drink ➔ Cooking & Recipes
people say i am!
1. barbecue ribs
2. cheese dip
3. cabbage rolls
4. pasta salad
5. vegetable beef soup
6. potato soup
7. grilled veal chops
8. corn casserole
9. broccoli casserole
10. squash casserole
11. white bean chicken chili
12. chili
13. fried dill pickles
14. corn dogs
15. lasagna
16. deviled eggs
17. rotel chicken
18. my icecream delight cake
19. fudge brownies
20. lemon icebox pie and key lime pie!
21. oysters rockefeller
i couldn't pick one. i have collected recipes for many years from many different people and restaurant owners as well as created my own. i have over 2,000 recipes in my cookbook collection ( 6 large binder notebooks) of what i call the best of the best. there are so many 1,000's of recipes that are great that i don't have. besides watching major league baseball ( i have 12 fantasy baseball teams) my passion is to cook!
2006-09-02 05:58:36 · answer #1 · answered by lou 7 · 0⤊ 0⤋
As I learnt all my tricks from 2 professional chefs Yes I am a very good cook. Signature dishes
Pasta Alfonso a very special vegetarian pasta that takes about 2 hours to prepare.
Seafood Curry the perfect marriage of sweet a little sour and spicy.
Chili con carne i'ts a simple dish but you can get verry creative with it. I don't think i've ever made the same recipe twice I'm always adding new and different stuff to it.
Jambalaya: A recipe I got from a real New Orleans chef, modified it to my own.
...
I could keep going for hours
2006-09-02 12:44:00 · answer #2 · answered by peter gunn 7 · 0⤊ 0⤋
It is so simple. When I am in the Caribbean, I put on a snorkel mask and fin. Once your eyes are trained to spot lobsters, chances are that I Will find lobsters in my favourite reefs. I put on a pot of sea water and cook them until they are red. Split the lobster in two after they are cooked and remove the intestines--the long string along the top of its back. Pour melted cheese on the lobster, or ground garlic in butter and chopped celery. Serve with salads and you have fresh Caribbean lobster on a half shell. Serve with wine facing the sunset on the aft deck. Kings do not live better.
Boaz.
2006-09-02 13:00:38 · answer #3 · answered by Boaz 4 · 0⤊ 0⤋
Yes, I am. Was even paid for a few years to do it.
My signature dishes are...
Steak Theodore (Filet Mignon, wrapped in back, covered with fresh crab meat and topped with hollandaise sauce)
&
Chicken Cordon Bleu (Chicken breast coated with bread crumbs, spices, and stuffed with swiss cheese and ham, I prefer Canadian bacon actually, and topped with hollandaise sauce)
I have literally made those two dishes hundreds of times over the years, and I'm sure I could make them with my eyes closed.
2006-09-02 13:57:51 · answer #4 · answered by gotalife 7 · 0⤊ 0⤋
Thai Green Chicken
Jasmine Rice
Shrimp pan fried with brown sugar and chilli
Shrip pan fried with garlick and ginger
Vegetable curry
followed by;
Slices of large apple cored and peeled soaked in Cointreau and coated in Brown Sugar
Fresh Lychees plaved in the hole left by coring
and either fresh heavy cream or ice cream piped around the lychee.
2006-09-02 12:48:34 · answer #5 · answered by Master U 5 · 0⤊ 0⤋
Yes, at least my family thinks so. Even my son-in-laws tell me I am.
I have several dishes on the current request list.
Lasagna, Chili and Pot Roast slow cooked with all the veggies.
2006-09-02 12:44:30 · answer #6 · answered by nana4dakids 7 · 0⤊ 0⤋
My husband thinks that I am, and that's what counts. He once told friends that, "If all we had to eat was paperclips, she could figure out a way to make them taste good." ;-)
My signature dish is Swedish meatballs over rice, served with a tossed salad and some garlic cheese bread. People have told me that they also like my lasagna.
2006-09-02 13:56:15 · answer #7 · answered by Wolfeblayde 7 · 0⤊ 0⤋
My granny and mamaw's are good ole' southern cooks and they taught me everything they know.
My signature dish is comfort food in general...fried chicken, green beans, collards, cornbread, blackberry pie and so on.
2006-09-02 13:09:56 · answer #8 · answered by Led*Zep*Babe 5 · 0⤊ 0⤋
yes
signature dish, have several
Penulata (italian) its a bread loaf stuffed with beef, onions, trace amounts of cheese and olives, with an eggyolk brushed and sesame seeded crust
add a bowl of homemade chicken soup and a bottle of Verdicchio and viola....
what would You like for dinner??
2006-09-02 12:54:17 · answer #9 · answered by capollar 4 · 0⤊ 0⤋
I'm an amazing cook....I make the best London Broil this side of the Mississipi.
2006-09-02 12:39:42 · answer #10 · answered by Interlude Jones 2 · 0⤊ 0⤋