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I'm from Derbyshire and am ashamed that I don't know how to make it, although I love it.

2006-09-02 05:06:31 · 5 answers · asked by The Gadfly 5 in Food & Drink Cooking & Recipes

5 answers

don't worry about it here's the recipe that i use to make it good luck to you i hope it will be your best answer.

Bakewell Tart Bakewell tart is a classic dish to serve at a formal tea.
INGREDIENTS

Sweet short crust pastry for 8 inch pie
2 tablespoons unsalted butter
cup ground blanched almonds
3/4 cup sugar
2 eggs, lightly beaten
1/4 teaspoon almond extract
1/2 cup raspberry jam
1/2 cup heavy cream

METHOD

Preheat oven to 400°F.

Melt butter. Set aside to cool slightly.

Line 8 inch pie plate with pastry, fluting the edges with your fingers. Trim off excess.

Mix together almonds and sugar. Add eggs, butter and almond extract. Stir to combine.

Spread jam evenly over pastry. Spoon in almond mixture, distributing evenly. Bake in preheated 400°F oven for 15 minutes. Lower heat to 300°F and bake for 30 minutes more. Pastry should puff and set in the center.

Let cool on a cake rack. When cool, chill in refrigerator. Just before serving, whip the cream and cover tart.

Serves: 6

2006-09-02 06:12:23 · answer #1 · answered by hazeleyedbandit3 2 · 0 0

Bakewell Tarts
Submitted by: Carolyn
"My Grandma from England made these and we loved them. Can be eaten plain or topped with whipped topping. A cup of coffee goes well, too."
Original recipe yield: 24 tarts.
Prep Time:30 MinutesCook Time:30 MinutesReady In:1 Hour Servings:24 (change)

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INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
1 recipe pastry for a 9 inch double crust pie
2 cups strawberry jam

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Prepare cake mix according to package directions, set aside.
Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

2006-09-02 05:12:47 · answer #2 · answered by darlingnikki1981 1 · 0 0

i admire bakewell brownies.. I even have 3 packets of Mr kiplings ones in my cabinet and that i've got in basic terms christened the 1st packet, and am ingesting one on the instant.. such as you I would desire to take the cherry off previously i even take it out of the foil, through fact i detest cherries. i've got by no ability been waiting to consume cherries as they make me gag.

2016-12-18 03:38:35 · answer #3 · answered by ? 4 · 0 0

Here's something I found on line......

2006-09-02 05:17:00 · answer #4 · answered by Jennylee 3 · 0 0

Omigosh, does that ever sound good!!!!

2006-09-02 05:14:39 · answer #5 · answered by pierson1953 3 · 0 0

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