i like it so strong with no hint of sweetness it makes my nose run!
2006-09-02 04:07:12 · 20 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
yes, bangers are sausages
2006-09-02 04:12:19 · update #1
thanks for tip keith h, sounds good to me! I love horseraddish too.
2006-09-02 04:19:05 · update #2
My dear, don't you know there IS only one mustard and that is ENGLISH. French, German and American mustard is for tarts, homosexuals,sissies, ladyboys do-gooders and communists. Mustard should make you snort like a bull!
Haha,
Your's sincerely, captain Lesley Winston Buttersqueak.
2006-09-02 14:59:33 · answer #1 · answered by stef555stef 4 · 0⤊ 0⤋
English Mustard any day
1/2 cup 5 min 5 min prep
Change to: cup US Metric
4 tablespoons cracked brown mustard seeds
2 tablespoons mustard powder
1 teaspoon salt
3 small dried red peppers, of any variety (or 1 tablespoon dried cayenne pepper)
1/4 cup cold water
1/4 cup cold beer
In a glass or pottery bowl, blend the mustard seed, mustard powder and water.
Let stand for twenty minutes.
Add the remaining ingredients, then store in the refrigerator, covered, for 48 hours.
The mustard will seem watery at first but will'set'.
Do not jar the mustard for at least 2 days, to let the consistency stabilize.
Stir well.
2006-09-02 12:54:40 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
Bangers are sausages, right? Definitely a strong grainy mustard
2006-09-02 04:10:51 · answer #3 · answered by dawnee_babe 6 · 0⤊ 0⤋
You can shove your fancy French mustards right up your exhaust pipe as far as I'm concerned - if you're going to have mustard, have some proper stuff - Coleman's! - and powdered, made with malt vinegar - none of your ready-made stuff! Best made and left to stand for an hour or two for the flavour to develop before using it.
2006-09-02 05:09:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Mmm I love strong Dijon mustard on sausages/bangers. No catsup for me.
2006-09-02 04:19:14 · answer #5 · answered by Adriana 5 · 0⤊ 0⤋
Never mind the French stuff - try Tewkesbury mustard, it's a blend of English mustard and horseradish sauce - booootiful!
2006-09-02 04:15:36 · answer #6 · answered by KEITH H 1 · 0⤊ 0⤋
Dijon with sausages for me, & with fried onions.
But English Mustard in a Ham sandwich.
2006-09-02 04:16:36 · answer #7 · answered by gsp100677 3 · 0⤊ 0⤋
Def english mustard with ketchup. Cannot appreciate a good sausage without it!
2006-09-02 04:12:19 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Coleman's strong English mustard for me.
2006-09-02 04:17:42 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Weber's horseradish mustard. Hot and tasty on hot dogs and burgers too.
2006-09-02 08:54:07 · answer #10 · answered by cricket 4 · 0⤊ 0⤋