2006-09-02 03:43:49 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
1 x 14 oz ( 400 g ) tin condensed milk.
Place the totally unopened can in a pan of cold water making sure tin is completely covered. Bring to boil and continue to SIMMER for 3 hours (NO less !) :Leave to cool down. The toffee is now made and can be kept chilled in the unopened can until the date rius out.
2006-09-02 03:49:15 · answer #1 · answered by little weed 6 · 1⤊ 1⤋
How To Boil Condensed Milk
2016-12-26 12:42:59 · answer #2 · answered by ? 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
How long do u have to boil a 397gram tin of condensed milk to turn it into toffee?
2015-08-16 22:54:41 · answer #3 · answered by ? 1 · 0⤊ 0⤋
large pan two three tins condensed milk cover cold water bring to boil then simmer 2 1/2 to three hours. top up water. DO NOT LET BOIL DRY Cool do NOT open when hot or you could have toffee on ceiling - happenned to a friend!! Will keep for weeks and so many uses Or just sup with spoon - yummy!
2006-09-02 04:51:03 · answer #4 · answered by Anonymous · 3⤊ 0⤋
We do this to make Banoffee and it takes about 2 hours so needs careful watching so pan doesn't boil dry. Allow tin to cool a bit and put a tea towel over when you first pierce lid as it sometimes spurts out.
Saw this idea but haven't tried it - gently melt 6 oz butter, 6 oz caster sugar in pan stir until sugar melts then add condensed milk. Boil steadily for 5 mins - think probably need to keep stirring to stop it catching.
2006-09-02 03:58:08 · answer #5 · answered by sheevee 1 · 2⤊ 0⤋
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2016-02-15 06:09:59 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It has to be 3 hours, keep topped up with boiling water and be careful when opening. Mmm I could do with some myself now.
2006-09-02 04:19:47 · answer #7 · answered by Jayne 2 (LMHJJ) 5 · 3⤊ 0⤋
i learn something new every day at yahoo answers. i didn't know you could make toffee that way. and i'm 60years old. who would have "thunk it" now i'm being silly. oh well at least i know how to make toffee now.
2006-09-02 04:01:29 · answer #8 · answered by grams 2 · 2⤊ 0⤋
Maybe empty it in a pot - needs a lot of stirring - 10 to 15 mins but you can also add butter to make it yummier. Stir a lot longer -30 mins (and add a cup of sugar in the beginning) and you will have fudge.
2006-09-02 03:48:04 · answer #9 · answered by Anonymous · 1⤊ 3⤋
I usually do it for 40 mins in pressure cooker or 2hours or so in regular pot
2006-09-02 04:10:32 · answer #10 · answered by patjoub 2 · 2⤊ 0⤋