2006-09-02 03:08:28 · 30 answers · asked by dundee_06 1 in Food & Drink ➔ Other - Food & Drink
cheder. sharp.
2006-09-02 03:13:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Port Salut if in the mood for something cold or mild or to put in a sandwich, etc.
But if melting or in the mood for anything stronger then French Raclette.
Also Roquefort melted onto grilled tomoatoes as a side dish with Steak!
2006-09-02 04:37:24 · answer #2 · answered by gsp100677 3 · 0⤊ 0⤋
Roquefort. It's made from ewes' milk so it's not affected by all the diseases in cattle and so, the milk doesn't need to be pasteurised. That means the cheese can taste the same as it always did.
2006-09-02 05:18:55 · answer #3 · answered by Trust Me 4 · 0⤊ 0⤋
Longhorn style Colby
2006-09-02 03:17:45 · answer #4 · answered by Julzz 4 · 0⤊ 0⤋
Smoked Edam.
2006-09-05 09:34:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Briye
2006-09-05 02:49:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Brie
2006-09-02 06:25:33 · answer #7 · answered by bugboy 3 · 0⤊ 0⤋
Extra strong mature cheddar
2006-09-02 04:02:38 · answer #8 · answered by lizarddd 6 · 0⤊ 0⤋
Brie or Cambernt chesse
2006-09-02 03:48:05 · answer #9 · answered by elmo_1242 2 · 0⤊ 0⤋
Mozerella.
2006-09-02 03:19:39 · answer #10 · answered by lonely as a cloud 6 · 0⤊ 0⤋
Val Doonican...only joking!
2006-09-02 04:07:53 · answer #11 · answered by Anonymous · 0⤊ 0⤋