2006-09-02 03:02:09 · 37 answers · asked by dundeeflower_4 1 in Food & Drink ➔ Other - Food & Drink
Roquefort. It's made from ewes' milk so it's not affected by all the diseases in cattle and so, the milk doesn't need to be pasteurised. That means the cheese can taste the same as it always did.
2006-09-02 05:21:21 · answer #1 · answered by Trust Me 4 · 0⤊ 0⤋
Philadelphia Cream Cheese
2006-09-02 03:08:15 · answer #2 · answered by damsel36 5 · 0⤊ 0⤋
Lancashire, Cheshire, White Stilton
2006-09-02 03:07:50 · answer #3 · answered by Mark J 7 · 0⤊ 0⤋
Cheddar
2006-09-05 01:54:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Farmhouse Cheddar.
2006-09-02 03:06:57 · answer #5 · answered by Gavin T 7 · 0⤊ 0⤋
ohh how do you choose .. I like all cheese but suppose if I had to choose it would be a Farmhouse strong cheddar ..the farm over the road used to make it and it was gorgeous but like everything else they stopped producing cos they wasnt makin money out of it , and supermarket stuff not the same so if any one knows of anywhere that still makes it let me know .. cheers x
2006-09-06 01:42:43 · answer #6 · answered by lizzie d 2 · 0⤊ 0⤋
It's just got to be a nice mature Cheddar. Have tried many others, but nothing compares! I don't live in the UK now, and it's not available where I live. Oh my! They don't know what they're missing (especially with a glass of good red wine!!).
2006-09-02 03:08:25 · answer #7 · answered by uknative 6 · 1⤊ 0⤋
mmm if its paired with a nice chunk a honey ham i'll take swiss any day of the week. Wait, swiss cheese is good on its own too. Try it and see, Advice to you from me! lol
2006-09-02 03:08:30 · answer #8 · answered by yes_i_am 2 · 0⤊ 0⤋
Stilton - King of Cheeses.
2006-09-02 03:08:12 · answer #9 · answered by dryheatdave 6 · 0⤊ 0⤋
Adam
2006-09-02 03:04:21 · answer #10 · answered by Serge 2 · 0⤊ 0⤋