I am looking for a recipe for canning meat spaghetti sauce in the boiling bath method?

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I am looking for a recipe for canning meat spaghetti sauce in the boiling bath method?

2006-09-02 02:57:03 · 3 answers · asked by eeyore 1 in Food & Drink ➔ Cooking & Recipes

3 answers

Pressure cooking is considered safer for meat, since a boiling bath may not remove all the air and create a true vacuum. No vacuum, and you run the risk of botulism.

I don't use boiling bath for anything with meat...sorry.

2006-09-02 03:19:19 · answer #1 · answered by Kaia 7 · 0⤊ 0⤋

you know this is a specific method (with the meat in it)

check out foodnetwork.com web site on canning.

good luck

2006-09-02 03:01:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋

I have always just put my sauce in the freezer.

2006-09-02 03:02:43 · answer #3 · answered by cheezy 6 · 0⤊ 0⤋