I need a fairly easy dessert that looks posh.Any ideas??!!?

Question

Im doing spinach and smoked salmon roulade for starter and duck with orange and ginger for main.

Answer 1

I second the chocolate moose suggestion.

It's all in the presentation, try serving it in wine glasses (have a hunt around your charity shops for some interesting ones if you want), and then it's all about the decoration.

Try layering it with cream, or drizziling a dark chocolate syrup on the inside of the glasses.

There are loads of things to garnish with as well, you could grate white and dark chocolate curls on top, small sprigs of mint would look nice as well.

Try some dessert biscuits as well.

Or cheat and buy a nice prepared dessert and hide the packaging! ;-)

Answer 2

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Answer 3

The mousse idea sounds good, you can layer whipped cream with the chocolate pudding. Also, when you mix the pudding, you can buy dried whipped cream that you just add milk to, it makes pudding so much richer! And, it's something you can make even a day ahead and just cover! Garnish the day of.

When's dinner! And what do I need to bring??

A tunnel of fudge cake is also good too. You can find the recipe on the web, it won a contest one year for best recipe. It's not hard at all. It has drizzled chocolate icing on it while warm, or you can put some powdered sugar thru a sifter or a combination of both. And, this is definately better the next day!

Answer 4

Make some choux pastry swans filled with cream and sliced strawberries. Pipe several s shapes onto a baking sheet, these will be the heads and necks, then pipe some ovals for the bodies. When cooked and cooled split the bodies in half and fill with real whipped cream ( not from a can ) arrange the necks and heads on to the bodies and place a few strawberry slices on top of the cream. They are so simple to do but look really impressive.

Answer 5

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Answer 6

I actually have a speedy and basic recipe that i make a lost, it fairly is Apple Crisp/disintegrate and it fairly is rather effective. in simple terms peel and chop (0.5 an inch) apples or pears ( i like to combination mine) a million cup brown sugar, a million cup rolled oats (oatmeal), a million cup flour all objective (not self elevating) 0.5 a cup of melted butter, 0.5 a cup of white sugar(granulated) 2 teaspoons of cinnamon. combination in a extensive bowl, Brown sugar, oats, flour and butter, combination with fork until crumbly. placed 0.5 on the backside of a baking dish and then unfold the apples over this frivolously. Sprinkle the sugar and cinnamon over the apples and then upload the relax crumbly combination. Bake in pre heated oven (350f or 175c) for 40-40 5 minutes. rather basic, great tasting and scents impressive. i exploit much less white sugar and upload a pinch extra cinnamon. wish you appreciate!! i found the recipe online to boot, see the link decrease than.

Answer 7

Here is a really quick and easy one that looks classy if you pour it into individual serving dishes and top with whiped cream
Take on package jello (any flavour) disolve package in one cup boiling water (stir about 2min to disovlve) Now instead of one cup cold water add one cup vanilla ice cream stir to disolve . Pour into individal serving dishes. chill about half an hour. top with whip cream shave a bit of chocolate or what ever on top . taste great takes 2 mins to make and everyone loves it and will never figure out what it is . keep it a secret. Good luck and enjoy

Answer 8

NECTARINE, BLACKBERRY, AND PECAN SUNDAES


2 1/2-pint containers blackberries
3 tablespoons (about) sugar
3 cups 1/2-inch cubes pitted nectarines (from about 5)
1/2 cup pecan pieces, toasted
1 to 2 pints vanilla ice cream
Puree blackberries in processor. Transfer puree to sieve set over bowl and strain, pressing with rubber spatula to extract as much pulp and juice as possible. Sweeten sauce to taste.

Do ahead: Blackberry sauce can be made 1 day ahead. Cover and chill.

Place nectarines in medium bowl. Sweeten to taste, tossing with sugar 1 tablespoon at a time. Let stand 15 minutes. Spoon some sauce into bottom of 6 sundae dishes. Top with 2 tablespoons nectarines, some pecans, 2 scoops ice cream, more blackberry sauce, and more nectarines. Sprinkle with remaining pecans.
Makes 6 servings.
Bon Appétit



Easy Tiramisu

Serves 6; Prep time: 20 minutes; Total time: 20 minutes


3 tablespoons instant espresso powder

1 bar (8 ounces) reduced-fat cream cheese

3/4 cup heavy cream

1/3 cup sugar

2 packages (3 ounces each) soft ladyfingers

Unsweetened cocoa powder for dusting

1. In a medium bowl, mix espresso powder with 3 tablespoons boiling water until dissolved. Add 1 1/2 cups cold water; set aside.

2. With an electric mixer, beat cream cheese with heavy cream and sugar until light and fluffy.

3. Spread a few tablespoons of cream-cheese mixture in the bottom of a 2-quart serving dish. Separate ladyfingers. One by one, dip a third of ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of cream-cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream-cheese mixture (can be refrigerated, covered, up to 1 day).

4. Dust with cocoa just before serving.

Answer 9

individual chocolate lava puddings, they are dead easy to make.
I like to make them ahead, and freeze them in ramekins, then bake them from frozen at 400 for 11 minutes exactly. Wait a sec before upturning on plates, and circle with strawberry or raspberry coulis.

A resounding success every time.

Answer 10

Strawberry, Raspberry or mixed Berry Pavlova, easy to make, looks really posh and once made in the afternoon you can leave it alone until desert after dinner voila posh pud