Glazing of fish?

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2006-09-01 20:39:42 · 2 answers · asked by sathya 1 in Food & Drink ➔ Other - Food & Drink

why glazing of fish is done

2006-09-02 20:18:45 · update #1

why glazing of fish is done

2006-09-02 20:19:42 · update #2

why glazing of fish is done

2006-09-02 20:21:09 · update #3

2 answers

Honey is a good glazer for any food, just brush it on in the last 5 or so minutes of cooking and it comes out crispy and glazed :)

2006-09-01 21:34:58 · answer #1 · answered by Anonymous · 0⤊ 1⤋

Marinaded Fish

6 oz Almost any fish
3 tblsp Honey
1 tblsp Soy
1 tblsp Sesame Oil

Preparation
Mix all ingredients together and Marinade fish
Let set for about 2 hour or longer if possible
Bake 10 min in 400 degree oven for a glaze finish.
Garnish with chives or sesame seeds.

2006-09-02 06:05:12 · answer #2 · answered by Auntiem115 6 · 0⤊ 0⤋