In the container, you have the strawberry, chocolate and vanilla each in stripes.
2006-09-01 19:33:10 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Each different flavoured mixture are fozen layer by layer.Freeze first flavour,then pour the next above and freeze,then pour another mixture and freeze,and so on and so forth. With this flavors won't mix up and will be kept differently. Look this as an example of preparing a neapolitan ice cream with 3 flavors:
Pack a mold in salt and ice and spread the strawberry ice cream smothly over the bottom. If it is not very firm, cover and let it stand for a few minutes. Spread a good layer of orange ice upon it, and as soon as this hardens, spread over it the pistachio ice-cream. Cover and freeze.
2006-09-02 18:34:19 · answer #1 · answered by ♥ lani s 7 · 1⤊ 0⤋
It would be inefficient to pour one, then freeze it, then pour another, etc. Ice cream is thick enough when frozen that you can pour one, then pour anohter flavor right on top, then top it with the last flavor, and then freeze the whole thing. This also cuts down on ice crystal formation.
2006-09-01 19:39:53 · answer #2 · answered by pupkinpie2 2 · 0⤊ 0⤋
Each flavor ice cream is poured into the container and frozen before the next flavor is added. One flavor is poured into the container then frozen. The second flavor is added and frozen. And finally the third flavor ice cream is added and frozen.
2006-09-01 19:34:38 · answer #3 · answered by Fall Down Laughing 7 · 1⤊ 0⤋
Each flavor has a different consistency, so, like oil and water, they will not mix naturally.
Either that, or they use some sort of extra-thin, degradable film while the whole thing freezes up.
I like my first answer better!
2006-09-01 19:36:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
They're held in electromagnetic suspension.
You've got to think bottom line, just like Ben & Jerry's CEO
2006-09-01 19:34:56 · answer #5 · answered by Alex 2 · 0⤊ 1⤋