2006-09-01 16:41:13 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A bratwurst is a sausage composed of pork, beef, and sometimes veal and some spices like coriander, salt & pepper and even some milk powder, galic and sometimes mustard powder.
On the other hand an Itlaian sausage is mainly made of pork and has far more spices like: fennel seed, red, balck and white pepper, paprika, coriander, garlic etc.
2006-09-01 18:45:42 · answer #1 · answered by wanna_help_u 5 · 6⤊ 0⤋
1) Bratwurst tastes better.
2) Italian sausages are a little bit spicier while bratwurst is a bit crunchier.
2006-09-01 17:00:13 · answer #2 · answered by sunshine & summertime 3 · 0⤊ 2⤋
~~~ oh my gosh,,,,I totally love bratwurst with saurakraut and mustard and swiss cheese,,,,,ohhh and then there is Italian sausage with peppers and onions!!! Both on a good crusty roll,,,,,but the difference is Italian sausage has fennel seeds and other Italian spices,,,,,where bratwurst has a little lemon seasoning in that sausage,,,,,hard choice,,,brats,,,or It sausage,,,guess it would depend on my mood,,yummmy on both~~~
2006-09-01 16:50:58 · answer #3 · answered by ~~Penny~~ 5 · 2⤊ 0⤋
Italian Sausage is much sweeter than bratwurst. Not sugary sweet, but just a sweeter flavor.
2006-09-01 16:48:14 · answer #4 · answered by poppet 6 · 1⤊ 0⤋
Good question. All I know is bratwurst is German. I think the only difference is the spices used in each.
2006-09-01 17:26:46 · answer #5 · answered by no nickname 6 · 1⤊ 0⤋
What Is Bratwurst
2016-10-13 22:36:41 · answer #6 · answered by bastick 4 · 0⤊ 0⤋
the first one is german ,the second one is italian
both countries have hundreds of kinds of sausages
bratwurst .knacks when you eat it
also called knackwurst.made of pig meat and stuffed in the darm.
which Italian sausage are you talking about .Salami(lot of garlic),smoked sausage ,there are literally hundreds
2006-09-01 16:48:18 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I have been browsing the internet more than three hours today searching for answer to the same question, yet I haven't found a more interesting debate like this. it is pretty worth enough for me.
2016-08-23 05:58:03 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I also asked the same question many times, and haven't gotten a proper answer
2016-09-19 19:06:51 · answer #9 · answered by ? 4 · 0⤊ 0⤋
German pork and Italian pork. And I think the casing is different.
2006-09-01 16:46:25 · answer #10 · answered by momofboys 3 · 0⤊ 0⤋