But my hamster-kebob restaurant was a complete and utter flop? Maybe I didn't put enough ketchup packets on the tables?
2006-09-01 15:05:56 · 12 answers · asked by ? 6 in Food & Drink ➔ Cooking & Recipes
The problem was probably not with the kabobs themselves, but with the preparation of the meat. Hamsters have tiny scent glands on the inside of their legs, and if these are not carefully removed, the meat often tastes as if it's been marinated in patchouli oil.
The difficult is in finding a chef with both the patience and the eyesight to prepare the meat correctly. Also, flame broiling is not a recommended method of cooking, owing to the fact that you tend to end up with briquette-kabobs in a matter of seconds.
Finally, ketchup is considered a tacky accompaniment to hamster kabobs. A true connoisseur will tell you that the only acceptable condiment is a lovely strawberry-curry dipping sauce (fresh strawberries, if you please, none of these flash frozen abominations) with a touch of garlic and a tiny sprinkle of tarragon.
I hope this will help you as you undertake your latest Epicurean endeavor -- "The Flattened Possum Parfait and Pilaf Palace."
2006-09-01 15:30:54 · answer #1 · answered by Wolfeblayde 7 · 0⤊ 0⤋
I know. It's such an insane world. We all know those aren't chicken fingers. They're chicken butts and chicken toes and chicken armpits and chicken Naughty Bits. But never chicken fingers unless I've missed out on some recent chicken evolution, in which case I may decide to join the chicken-fruckers someday soon.
And they quit coming to my restaurant, Ho Lee Fooks' It's Friday, just because my "chicken" came from the dumpster behind the Doggy and Kitty Auschwitz down behind the county jail. Damnable hypocrites!
BTW, Not-Quite Deceased Princess, thank you sincerely from the peach-pit of my heart for picking me so many times last weekend. I owe you, I love you, and I owe you! Was I truly the best or was it just the lack of competition?
I know, but allow me to keep my delicate illusion intact. I need the confidence for when I try to get laid tonight. Or should I say "hatched"?
BTW, the hamster-kebobs sound lovely! Did you ever try baking them in the toaster? Of course, you have to put a brick on top or the little dears keep trying to crawl out. I put a wheel in mine to amuse them.
2006-09-01 15:24:02 · answer #2 · answered by Anonymous · 1⤊ 1⤋
Another victim of the fickle nature of our western eating habits.
Badgers on sticks works a treat though
2006-09-01 15:25:52 · answer #3 · answered by Ichi 7 · 1⤊ 0⤋
People love chicken.
2006-09-01 15:10:59 · answer #4 · answered by Anonymous · 1⤊ 0⤋
your hamster didn't have nuts when u kebobbed them....hence the problem.
2006-09-01 15:15:10 · answer #5 · answered by Ruth Less RN 5 · 0⤊ 1⤋
what stuffing did you use for the hamster cheek pouches? that can make or break the dish.
2006-09-01 15:29:12 · answer #6 · answered by Circlometry?? 5 · 2⤊ 0⤋
easy to prepare, lots of dipping sauces
2006-09-01 15:09:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
chicken fingers? not mean claws ha ha
2006-09-01 15:16:10 · answer #8 · answered by Dee 4 · 1⤊ 0⤋
uuuuuu crazyyyyyyyyy disgusting dont eat that be a vegan www.peta.com
2006-09-01 15:09:00 · answer #9 · answered by jocysoul 3 · 0⤊ 2⤋
because some people have cannabilism urges...
2006-09-01 15:20:18 · answer #10 · answered by bonnyfide2000 2 · 1⤊ 0⤋