made it once , abox cake mix a can of cherry pie filling and a buttered bundt pan and i can'temember what else
2006-09-01 14:03:07 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can crushed pineapple
1 (16.5 ounce) can pitted dark sweet cherries
1/2 cup butter
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
2006-09-01 14:06:16 · answer #1 · answered by gafuller62 3 · 1⤊ 0⤋
INGREDIENTS:
1 (20 ounces) can crushed pineapple, undrained
1 (21 ounces) can prepared more fruit cherry pie filling
1 (18.25 ounces) box yellow cake mix
2 sticks of butter or margarine, each cut into 12 slices
1/4 cup chopped nuts (your choice - optional)
PREPARATION:
Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.
Dump undrained pineapple baking dish or pan and spread it out evenly.
Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple.
Sprinkle the cake mix evenly over the cherry and pineapple layers.
Cut butter into slices with a butter knife and place slices evenly over cake mix.
Sprinkle nuts on top if you're using them
2006-09-01 14:07:51 · answer #2 · answered by Anonymous · 1⤊ 0⤋
http://www.cooks.com/rec/view/0,176,132178-249193,00.html
2006-09-01 14:11:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
a man a women then say its over hahaha
2006-09-01 14:06:51 · answer #4 · answered by 2 THICK 2 · 0⤊ 2⤋
what????????
2006-09-05 10:09:07 · answer #5 · answered by marshay p 2 · 0⤊ 0⤋