English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-09-01 12:12:14 · 12 answers · asked by mememe 4 in Food & Drink Cooking & Recipes

A quick easy one too! Thanks!

2006-09-01 12:12:35 · update #1

12 answers

Cola Pork Chops.

INGREDIENTS:
1 cup ketchup
1 cup cola-flavored carbonated beverage
2 tablespoons brown sugar
8 pork chops
salt and pepper to taste

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Mix together the ketchup, cola and brown sugar.
Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
Bake for about one hour depending on the thickness of the pork chop.

These are my favorites and my family loves them. Quick and Easy!

2006-09-01 12:29:47 · answer #1 · answered by Anonymous · 1 0

Special Pork Chops
Submitted by: PaulaAnn18
Category: Pork Cutlets, Chops & Roasts
Rating:

Total Time: 1 hr 10 min
Makes: 6 servings



Ingredients:
6 pork chops
2/3 cup brown sugar
1 teaspoon paprika
1 teaspoon sage
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 tablespoons cold water

Preparation:
Preheat oven to 300 degrees. Place pork chops in a long, shallow pan. Do not stack or overlap. Do not brown chops.

Mix all other ingredients together in a bowl to make a paste. Spread paste over chops evenly.

Bake, uncovered, for 1 hour at 300 degrees. After they have baked 45 minutes, turn chops once. Spoon some of the mixture in the bottom of the pan over each chop and finish baking.

2006-09-02 03:08:38 · answer #2 · answered by junglejane 4 · 0 0

Gravy Baked Pork Chops
Servings: 4

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sautéed in butter, then baked in a creamy mushroom sauce.

INGREDIENTS:
4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 cup 2% Milk
1/4 Cup Water
1 (10.75 oz can) Cream of Mushroom Soup

DIRECTIONS:
Preheat the oven to 350º F.

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake for 45 minutes. Serve immidately.

2006-09-01 15:10:18 · answer #3 · answered by ♥ Susan §@¿@§ ♥ 5 · 0 0

"A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice."

Baked Pork Chops

INGREDIENTS:
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Prep Time:30 Minutes
Cook Time:1 Hour 30 Minutes
Ready In:2 Hours
Servings:6

2006-09-01 12:14:57 · answer #4 · answered by mom_with_twins_in_milpitas 4 · 0 0

The following recipe is delicious. Only, the meat is not baked in the oven, but for just three minutes in a skillet.

Medallions of Pork with Thyme Mushroom Cream Sauce

1 pork tenderloin (about 1 ½ pounds), sliced into ½ inch-thick medallions
1 tablespoon butter
1 tablespoon olive oil
16 ounces mushrooms, sliced
2 teaspoons fresh thyme
Salt and fresh ground pepper to taste
(1-2 tablespoons extra butter for sautéing mushrooms)
3/4 cup heavy cream
1-2 teaspoons hot pepper jelly or liquid from Jalapeño peppers


HEAT 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the pork medallions for 3 minutes on each side, until lightly browned. Transfer to a serving plate and place in the oven to keep warm.

REDUCE heat to medium. Add mushrooms, thyme, salt & pepper and cook until mushrooms have softened, about 3-5 minutes. Add a little extra butter if necessary to prevent the mushrooms from sticking.

STIR in cream & hot pepper jelly. Heat at a low boil until reduced and thickened, about 7-10 minutes. Plate the pork and spoon the sauce over the top.

2006-09-02 09:51:30 · answer #5 · answered by Hi y´all ! 6 · 0 0

Take a look at the 2 websites and type "pork chop" in their search recipe box:
1. Food Network: http://www.foodnetwork.com
(I found 164 recipes of pork chop)

2. Martha Stewart: http://www.marthastewart.com
(I found 12 recipes of pork chop)

By the way, if you want take your health into consideration, pork is very high in fat so if you are health conscious, I recommend to substitute pork with chicken, turkey, beef or lamb.

I hope these 2 sites will help you find your easy pork chop recipe. Good luck!

2006-09-01 12:23:43 · answer #6 · answered by lily2005_7 2 · 0 0

Can of mushroom soup.
Dilute it with 1/2 can of milk, salt, pepper & bit of sage..
Place pork chops in casserole, with this mix on top.
Cook covered at 350 for 1 hre.
They will melt in your mouth and you'll have a nice gravy......
* could put thinly sliced potatoes in the last 1/2 hour, and get a complete meal in no time!

2006-09-01 14:29:53 · answer #7 · answered by Anonymous · 0 0

Apple Glazed Stuffed Pork Chops

6 slices bacon, chopped
1 cup sliced leeks
ј cup dry white wine
Ѕ teaspoon thyme
Dash of salt
Dash of pepper
ј cup apple jelly
ј cup Dijon-style mustard
4 boneless pork loin chops
Directions:

In a large skillet, cook bacon over medium-high heat until crisp. Remove with a slotted spoon and drain onto paper towels. Keep 2 teaspoons' worth of drippings in skillet. Cook leeks in drippings for 3 to 4 minutes or until almost tender. Add the wine, thyme, salt, and pepper. Cook and stir until liquid is evaporated. Remove from heat. Stir in cooked bacon. For glaze, stir together the apple jelly and mustard; set aside. Trim fat from chops. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets with chops. If necessary, secure with wooden toothpicks. Sprinkle with additional salt and pepper. Place chops on rack of an uncovered grill directly over medium coals. Grill about 20 minutes or until juices run clear, turning once, and brushing with glaze the last five minutes of grilling. Remove toothpicks before serving.

2006-09-01 12:19:11 · answer #8 · answered by John H 2 · 0 0

Turn the oven on to 500F to preheat.
Put pork chops on a cookie sheet with any herbs and spices you have and want on it.
Put them in the oven, turn heat down to 350F.
Cook for 45 min.

Eat with salad, or noodles or rice or bread.

2006-09-01 12:28:38 · answer #9 · answered by Sincere Questioner 4 · 0 0

OK


slice the chop through the loin to make a pocket. fill with sausage and breadcrumbs( or stuffing mix stove top crap). wrap bacon around to hold it in ... 3 to 4 strips on each chop... pan sear the chops on each side... slap in oven till done.... very yummy very unhealthy

2006-09-01 12:20:50 · answer #10 · answered by punk_with_answers 3 · 0 0

fedest.com, questions and answers