I would consider it two eggs, since it probably came from a local farm, and they are sold by the dozen, not by size. A double yolker is always larger than a regular large egg
2006-09-01 11:30:02
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answer #1
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answered by wellaem 6
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Still 1 egg
2006-09-02 05:26:51
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answer #2
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answered by TxCatLuvr 3
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Consider it 1 egg because the yolk part could probably take up the space of the white of the egg, technically, you only have to crack one egg open!
2006-09-01 11:27:14
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answer #3
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answered by Not the one for you! 3
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1 egg
2006-09-01 11:37:25
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answer #4
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answered by iam2l84you 2
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In baking it would be 1 egg as they are sold by weight
2006-09-01 11:26:01
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answer #5
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answered by smitmeister_99 3
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One, but to be sure take out the extra yolk.
2006-09-01 11:28:23
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answer #6
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answered by *GoldenGirl* 2
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that would never happen because an egg is a single cell
2006-09-01 14:37:15
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answer #7
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answered by leslie__christine 3
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It's called a double yoker. It's one egg.
2006-09-01 11:37:17
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answer #8
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answered by Anonymous
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consider it a 'jumbo' egg! But just one!
2006-09-01 12:05:16
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answer #9
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answered by Nisey 5
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hmmm you ask all the hard question but it still would be only one egg...
2006-09-01 11:48:57
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answer #10
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answered by Anonymous
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