2006-09-01 10:56:04 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
What a fowl question!
2006-09-01 11:01:02 · answer #1 · answered by HamTownGal 3 · 2⤊ 0⤋
I'd use a nice think fish stock since the main staple of the Penguin diet is fish. The flavors should meld well together. I'd be sure to season lightly with sea salt as well. If well made, the soup should slide neatly down the gullet in one gulp.
Enjoy! flap flap
2006-09-01 11:02:59 · answer #2 · answered by dddanse 5 · 0⤊ 0⤋
My feeling is if those are the only two choices, you should use chicken, but why not use penguin stock?
2006-09-01 11:07:34 · answer #3 · answered by Robin D 4 · 0⤊ 0⤋
Well, my recipe calls for 2 pounds of rendered walrus blubber in place of using chicken or beef. If you can't find the walrus blubber, then i guess chicken base would work.
2006-09-01 11:03:07 · answer #4 · answered by Quin S 3 · 1⤊ 0⤋
ewww... penguin soup? whyis it penguin if you use chicken or beef, however penguin is a bird so chiocken kis good
2006-09-01 10:58:49 · answer #5 · answered by Irina C 6 · 0⤊ 0⤋
Neither, penguin broth would work best. Use only the white part the black part is tough.
2006-09-01 12:51:00 · answer #6 · answered by Cyn 3 · 1⤊ 0⤋
Don't forget the Spotted Owl appetizers.
2006-09-01 11:02:47 · answer #7 · answered by luckyaz128 6 · 0⤊ 0⤋
chiken of course, duh!
its a bird soup right? poultry made broth just fits.
2006-09-01 11:01:55 · answer #8 · answered by jenzen25 4 · 0⤊ 0⤋
They do not have penguin stock?
2006-09-01 10:58:50 · answer #9 · answered by Maryam B 3 · 0⤊ 0⤋
*gasp* shame on you!! the penguin mafia will have your head for this treachery!!!!
2006-09-01 11:01:42 · answer #10 · answered by Anonymous · 0⤊ 0⤋