I' m looking for a whole wheat bread recipe that uses yeast. or how about a biskets. Thank-you?

Answer 1

Easiest Bread Recipe:
-Whole wheat flour
-Your favorite can of beer (that has yeast)

Mix, knead, let rise covered, bake at 350 for 1 hour.

Answer 2

Whole Wheat Bread III

Rated: 5 out of 5 by 49 members Yields: 12 servings

"Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product."

INGREDIENTS:
1 1/4 cups warm water (110
degrees F/45 degrees C)
1 1/2 tablespoons instant
powdered milk
1/3 cup honey
3 tablespoons margarine,
softened

2 tablespoons white sugar
1 1/2 teaspoons salt
3 cups whole wheat flour
1/4 cup cornmeal
2 1/2 teaspoons active dry yeast

DIRECTIONS:
1. Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.


actually. theres a lot of whole wheat recipes at www.allrecipes.com

Answer 3

100% Whole Wheat Bread Recipe

Ingredients

5 to 6 cups fine-ground whole wheat flour
1 seven gram packet of instant yeast (or two teaspoons)
2 cups water
1/2 tablespoon salt
1 large egg
1/3 cup brown sugar
4 tablespoons melted and slightly cooled butter


Directions

1. Place about three cups of the flour in the bowl of your stand-type mixer. Add the yeast. Carefully measure 2 cups room temperature (80 degrees) water. The water should feel cool to the touch. Mix the water with the flour with a dough hook for 30 seconds or until the yeast is dissolved and the ingredients begin to combine.

2. Add the salt, egg, sugar, and butter and continue mixing. Add most of the remaining flour and continue mixing at a medium speed for at least four minutes adding more flour as needed to reach a soft dough consistency. (It is important that the dough be mixed for at least four minutes to develop the gluten.) The dough should clear the sides of the bowl but will be soft, not firm, to the touch.

3. Once the dough is mixed, place it in a large greased bowl, turning once to coat both sides, and cover with plastic wrap. Refrigerate overnight or for up to three days.

4. On the day that you would like to bake your bread, remove the dough from the refrigerator and let it warm to room temperature--about three hours. The dough should rise to nearly double in size.

5. Once the dough has risen, form the loaves. Coat your hands with flour and gently form a loaf by pulling the dough around itself to create a slightly stretched skin. You may need to coat your hands several times if the dough is sticky. If necessary, pinch the seams together on the bottom of the loaf. Lay the loaf gently in a well-greased loaf pan and cover with plastic wrap. Repeat with the second loaf. Let double again in size, about 11/2 hours.

6. Preheat the oven to 350 degrees. Once the dough has doubled (the loaf should be very puffy), place the two loaves on a shelf in the top half of the oven, well-spaced so that air can circulate between the loaves. Bake for thirty minutes or until done. The interior of the loaves should register at least 185 degrees when an insta-read thermometer is inserted through the bottom crust. Remove the bread from the pans and cool on wire racks. Let it cool completely before cutting.


Buttermilk Biscuit Recipe

2 cups buttermilk
1 pk yeast
1 cup warm water
3/4 cups vegetable oil
1/4 cup sugar
4 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. salt
5 cups or more all-purpose flour(please don't use self-rising)
PREPARATION:
Preheat oven to 350 degrees. Need a large bowl with a lid. Dissolve yeast in warm water. Mix yeast mixture, buttermilk, sugar, and oil in a large bowl. Mix. Add baking powder, soda, salt and flour.
Mix all together. Take out what you need and refrigate the rest up to a week. Roll out and put biscuits on a ungreased pan. Bake until brown. Enjoy!!

Answer 4

WHOLE WHEAT BREAD OR ROLLS

2 tbsp. yeast
2 c. lukewarm water (16 oz.)
1/4 c. honey (2 oz.)
3/4 c. olive oil (6 oz.)
2 fresh eggs
6 c. whole wheat flour
2 tsp. salt

Dissolve yeast in water and honey for about 5 minutes. Place all ingredients in mixing bowl and knead until it loosens from sides of the bowl. Place in large oiled bowl, cover and let rise until about double. Be sure it is in a warm place. Remove and shape into loaves, rolls, or buns. Bake at about 375 degrees until browned.

Answer 5

Check out very best nestle site and look on the back of wheat flour bags like white lily or pilsbury also search engine wheat bread recipes