is there a way to cook corn if you dont have an oven?

Question

i have corn on the fart...oops i mean cob, and i want some real bad but i dont have an oven )=

how the hell can i boil the water without a oven??? and how long would i do it for, and if i put it in the microwave how do i do that?

Answer 1

On a grill. Over an open fire.

Answer 2

If you have a microwave, run each ear under water, place in a microwave safe container with lid and microwave for 2 minutes per ear.
If you have a gas grill, leave the husk on the corn and soak in water for about 15-20 minutes, then cook on the grill while they are in the husk.

Answer 3

FRESH CORN-ON-THE-COB (MICROWAVE)
Cook fresh corn-on-the-cob in microwave with husks & silk intact. They will cook in their own natural moisture.

Trim tassels from end of each cob. Place husk covered ears on paper towel. Halfway through cooking time turn ears over & rearrange. When figuring how much time to cook the corn remember the following: the cooking timetable below is for room temperature ears, & also keep in mind that ear size has to be taken into consideration, as well as the wattage of your microwave. You will probably want to adjust cooking time to suit your taste & your microwave.

Cooking Timetable For Room Temperature Corn-On-The-Cob:
1 ear – 1 1/2 minutes
2 ears - 3 to 4 minutes
3 ears - 5 to 6 minutes
4 ears - 7 to 8 minutes

When ears are hot to the touch, remove & wrap in kitchen towel or foil. Let stand at least 5 minutes. Using a towel to protect your hands, hold corn & peel back the husks, the silks will be easy to remove. Do NOT remove the husks. Salt & butter the ears at this time, the husks may be pulled back up over the ears to keep warm. Or completely remove husks & serve corn immediately. Delicious!

NOTE: Corn can be frozen, minus end-tassels, in the shucks & silks then, when needed, microwave as above. Remember that frozen corn takes longer to cook, of course. Do NOT thaw corn before placing in microwave. When thoroughly hot prepare as above.
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PERFECT ROASTED CORN-ON-THE-COB
Soak unshucked ears in bucket of water for at least a half an hour. Place ears on grill directly over heat. Grill, turning frequently till outside leaves are thoroughly charred. Pull leaves off ears (the silk will amazingly come right off with the leaves). Serve with butter, salt & Parmesan cheese.

Answer 4

If you have a grill - carefully pull the husk back (do not remove), remove the silk. soak the husk part in water for 20 minutes. cover the cob back up with husk, wrap the corn up in foil and throw it on the grill. yummy

Answer 5

This sounds like a joke, but it works.
Dig a hole in the ground, line the hole with rocks, build a fire in it.
Let the rocks get hot enough to roast the corn. Put just enough dirt on the fire to kill it. Put in the corn, and fill the hole with dirt.
A little warning here.......DO NOT REMOVE THE HUSKS FROM THE CORN UNTIL YOU ARE READY TO EAT IT.

Answer 6

you can steam it on the stove try to use a steamer as to not wash the flavor in the water, if you have a grill & the corn has a husk, soak it in water & hot grill about 45+ min if corn is peeled wrap in foil with butter & on grill for about 30+ min

Answer 7

You boil it in water for about 10 minutes.

Answer 8

I never cooked in the oven.
I either boil it or cook it on the grill. I prefer the boiled method

Answer 9

Use a Microwave oven or BBQ it

Answer 10

Take a cooking lesson

Answer 11

you can have a stove without an oven idiot. All you do is boil it.