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10 answers

Sweet potatoes.

2006-09-01 09:54:05 · answer #1 · answered by Anonymous · 0 0

If it is just a roast that doesn't really have sauce like a pasta dish, I would try some roasted rosemary-garlic potatoes. Cut up some small red potatoes into wedges, or just peel around the center of small ones, depending on what you like - toss them in olive oil, pepper, a little salt, rosemary and minced garlic and bake on a cookie sheet until they are done. Very tasty. :)

2006-09-01 09:36:09 · answer #2 · answered by Fortune Favors the Brave 4 · 0 0

Tortelli di zucca con burro e salvia (pumpkin stuffed pasta with a butter & sage sauce), but there are a lot of great pasta dishes. I always look forward to tagliatelli tartuffato at the San Mineato Truffle festival in November too.

2016-03-17 01:18:59 · answer #3 · answered by Anonymous · 0 0

Porchetta Sides

2016-11-02 23:42:15 · answer #4 · answered by ? 4 · 0 0

Savoury Roast Potatoes and Asparagus

2006-09-01 09:31:54 · answer #5 · answered by frankmilano610 6 · 1 0

A Nice Rice dish--perhaps a mushroom rice stir-fry

2006-09-01 09:32:53 · answer #6 · answered by avaddohn-Apollyon 4 · 0 0

mushroom risotto
Italian spinach
angel hair pasta with Alfredo sauce
garlic mash potato's
asparagus with hollandaise sauce
steamed brocolli with Parmesan cheese
fried eggplant with hollandiase sauce

2006-09-01 09:56:21 · answer #7 · answered by lou 7 · 0 0

If you are looking for a starch other than pasta, try risotto.

2006-09-01 09:35:34 · answer #8 · answered by Soda Popinski 6 · 0 0

mabe dice some red potatos and season them w/ olive oil, garlic, salt, pepper, oregano and parsly...cover and cook on low until tender.

2006-09-01 09:32:21 · answer #9 · answered by T S 2 · 0 0

bread

2006-09-01 09:31:38 · answer #10 · answered by in luv 2 · 0 1

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