2006-09-01 09:08:16 · 11 answers · asked by billy the kid 1 in Food & Drink ➔ Cooking & Recipes
omit your thickening agent such as cream of tartar or corn starch
2006-09-01 09:12:05 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
A little bit of oil will help the chocolate freely flow. Use a vegetable oil or something to that effect. Nothing that will leave a strong flavor and ruin the chocolate like an olive oil.
2006-09-01 16:14:37 · answer #2 · answered by gojenni714 5 · 0⤊ 0⤋
i don't know but a chocolate fountain sounds like fun i want one
2006-09-01 16:31:23 · answer #3 · answered by hawaiicatlynblue 4 · 0⤊ 0⤋
you have 2 add milk 2 the chocolate!
2006-09-01 16:16:50 · answer #4 · answered by *JADE* 2 · 0⤊ 0⤋
Hi, just add a tablespoon of glycerin to the chocolate, it will keep the chocolate runny and shinny.......
2006-09-01 16:25:41 · answer #5 · answered by rosie33 r 1 · 1⤊ 0⤋
I usually use cream melted in with the chocalate & while slightly warm drizzle it down, or a choc ganch`ce is great.
2006-09-01 16:15:19 · answer #6 · answered by cheytelle 2 · 0⤊ 0⤋
Butter or Glycerine to keep it runny
2006-09-05 15:13:26 · answer #7 · answered by frankmilano610 6 · 0⤊ 0⤋
follow instructions that came with fountain...
2006-09-01 16:24:50 · answer #8 · answered by Swirly 7 · 0⤊ 0⤋
you dont make a sauce - it does it for you. You put the choc in the place indicated in your instructions then you do exactly what the instructions say...................
2006-09-01 16:12:50 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Mix it with butter, that will keep it a liquid.
2006-09-01 16:15:25 · answer #10 · answered by Anonymous · 0⤊ 0⤋