i need a good apple cider vinegar bbq sauce recipe?

Question

tony stewart has a good one if anyone has a clone recipe for it.

Answer 1

Apple BBQ Sauce

1 cup Catsup
1/4 cup Apple juice/cider
1/4 cup Apple cider vinegar
1/4 cup Soy sauce
3/4 tsp Garlic powder
3/4 tsp White pepper
1/3 cup Grated, peeled apple
1/4 cup Grated onion
Hot sauce to taste

Combine ingredients and bring to a boil.
Reduce heat and simmer 15 minutes.
Rub meat with the following 1 tbs pepper, 1 tbs paprika, 2 tsp chili powder, 1/2 tsp celery salt, 1/2 tsp ground red pepper and 1/4 tsp dry mustard before cooking.
Baste with 1/2 c apple juice while cooking.
Add sauce last 15 minutes.

Answer 2

Ingredients:
1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice or cider
1/4 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup soy sauce or worcestershire sauce
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne pepper
1/3 cup bacon bits -- ground in a spice grinder
1/3 cup peeled and grated apple
1/3 cup grated onion
2 teaspoons grated green bell pepper

Directions:

In a large saucepan, combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper.Reduce the heat and simmer, uncovered, for 10 to 15 minutes, stirring often, or until it thickens slightly.Allow to cool, then pour into sterilized glass bottles. Refrigerate for up to 2 weeks.

Answer 3

Uncle Alvins BBQ sauce

INGREDIENTS:
2 quarts cider vinegar
1/4 cup salt
2 tablespoons cayenne pepper
3 tablespoons red pepper flakes
1 cup light brown sugar
1 tablespoon hot pepper sauce

DIRECTIONS:
1. In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Answer 4

i might recommend slow cooking the beef with a rub and then upload the sauce to the beef as that's used. some human beings like extra sauce some human beings like much less and a few human beings want the beef with out any or with a diverse sauce. right here's a thank you to make an undemanding sauce with out any tomato. placed a cup or so of yellow mustard in a bowl and brown sugar (dark or mild or the two) mixing it in as you bypass till the mustard has a magnificent candy style that cancels out the chew of the mustard. upload a nil.5 teaspoon of powdered thyme(no longer needed yet provides a magnificent style) upload some pinches of garlic salt(extra or much less counting on how lots you like garlic) upload a nil.5 teaspoon of unpolluted floor pepper. upload a tablespoon of vinegar( apple is the final yet any will do) combination properly. this might shop properly interior the refrigerator. that's solid on fowl, beef, beef, sausage, green salads, sandwiches.