in need of a sausage casserole recipe suitable for children?

Question

to make from scratch NOT packet mix

Answer 1

TRY THIS ITS BEAUTIFUL


SAUSAGE CASSEROLE

4-6 sausages (either frozen or not)
2 cans chopped tomatoes
1 can plum tomatoes
1 courgette
1 pepper
1 onion
Worcestershire sauce
Tabasco sauce
mixed herbs
salt and pepper (to season)

Preheat oven to 180- 200 degrees C.
brown sausages in frying pan.
while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
Put into a preheated oven for up to 2 hours.

Answer 2

Fry sausages for about 3minutes in a fry pan then cover them with water and let boil about 20minutes add water when needed.
While sausage is boiling cut about 7 good size potatoes in to thin slices. Also slice up 1 Onion.

After sausage has cooked about 20 minutes remove it.

In a casserole dish that has been sprayed with Pam or buttered. Layer the potatoes, Onions and sausage. And cover with any type of prepared tomato sauce you have available.

Place casserole into a preheated 400-degree oven for 30 minutes. Lower temp of oven to 300 degrees after the first 30 minutes and cook another 20 minutes or until potatoes are soft.

As and extra add on you can pull the casserole out of the oven about 10 minutes before it is done and sprinkle mozzarella of cheese over it and replace into oven till the cheese just starts to turn brown.

Hope you enjoy it.

Answer 3

Sausage casserole

4-6 sausages (either frozen or not)
2 cans chopped tomatoes
1 can plum tomatoes
1 courgette
1 pepper
1 onion
Worcestershire sauce
Tabasco sauce
mixed herbs
salt and pepper (to season)

Preheat oven to 180- 200 degrees C.
brown sausages in frying pan.
while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
Put into a preheated oven for up to 2 hours.

Answer 4

Ziti Casserole
1-1/2 cups uncooked ziti or small tube pasta
1 Italian sausage link (about 1/4 pound), casing removed
1 small onion
1 garlic clove, minced
1-1/2 cups spaghetti sauce
2 tablespoons dry red wine or beef broth, optional
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
Cook pasta according to package directions; drain. Crumble sausage into a skillet; add onion and garlic. Cook over medium heat until meat is no longer pink; drain. Combine the sausage mixture, pasta, spaghetti sauce, wine or broth if desired and seasonings.
Transfer to a greased 1-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted. Yield: 2 servings.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=30477

For Children---use Sweet Italian Link Sausage

Italian Tot Casserole
- 1 pound hot Italian link sausage, cut into 1/2-inch pieces
- 2 green peppers, cut in strips
- 1 large onion, sliced
- 1 package (32 ounces) Ore-Ida Tater Tots
- 2 cups spaghetti sauce
- 2 cups Mozzarella cheese
In a large skillet over medium heat, brown sausage until almost done.
Add peppers and onion; cook until vegetables are tender and sausage is done.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots. Pour spaghetti sauce over Tater Tots. Sprinkle with cheese. Bake at 375 degrees for 40 minutes or until hot.
http://www.oreida.com/recipes/index.aspx

Answer 5

INGREDIENTS:
1 pound pork sausage
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
5 potatoes, peeled and sliced
1 onion, sliced into thin rings

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
Cook for approximately 1 hour, or until potatoes are tender.

Answer 6

Cut sausages in half place in either a casserole dish or a saucepan, add carrots, onion, swede and a couple of oxo's. Serve with green veg and potato's my kids and grand son love it

Answer 7

Brown the sausages, add onions and vegetables then some tinned tomatoes or tomato puree. Season withe salt and pepper and add some mixed herbs. Worcester sauce, bovril or gravy granules to add extra flavour.

Answer 8

I have cooked a wonderful one in the last 25 years in a slow cooker.

Switch on slow cooker on high.

Fry onions, put in pressure cooker. In same oil fry sausages that have been cut in half.for a few mins, put in pressure cooker. Then slice potatoes real thin and fry for a few mins, put in pressure cooker. Then add baked beans to Slow Cooker. Leave for 6 hours, walk away, come back and enjoy and wonderful recipe called "Savoury Sausage Supper" all them years ago.......................................

Answer 9

sausage, eggs, mix together and pour over diced potatoes, then bake at 350 for about 30-40 minutes. remove from oven, check that its done and add shred cheese put back into oven until cheese is melted serve with toast.

Answer 10

sausages in gravy with cauli/carrots/peas/ sweetcorn/broccoli on the side or try birds eye steam fresh veg(little packets of veg..ideal for nippers..and creamed potatoes(made with a bit of butter and milk...)