This chicken dinner bake is a meal in one pot, made with chicken leg quarters or drumsticks and thighs, summer squash or zucchini, carrots, onions, and other ingredients and seasonings.
INGREDIENTS:
* 2 1/2 to 3 1/2 pounds chicken leg quarters or drumsticks and thighs
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/4 to 1/2 teaspoon garlic powder
* 8 ounces baby carrots
* 2 to 3 medium yellow summer squash or zucchini, cut in 1-inch slices
* 3/4 cup chicken broth, divided
* 4 to 6 ounces snow peas, trimmed
* 4 to 6 green onions, chopped
PREPARATION:
Season chicken with salt, pepper, and garlic powder. Arrange chicken, skin side up, in a large shallow baking or roasting pan. Bake in preheated 425° oven for 15 minutes. Add the carrots, squash, and 1/2 cup of the chicken broth to the pan.Bake 30 minutes longer, then add remaining chicken broth, snow peas, and green onions. Bake for 5 to 10 minutes longer, or until chicken is tender and juices run clear.
2006-09-05 01:19:19
·
answer #1
·
answered by Anonymous
·
2⤊
0⤋
How about some Oven Fried Chicken ?
Take your chicken and after washing it get a gallon size zip lock bag and fill it 1/3 of the way with instant mashed potatoe flakes and then add season salt and pepper ,now shake the bag.
Next put you chicken in the bag a piece at a time and shake and lay in a baking pan, after they are all covered get your pam cooking spray and spray each piece until moist, now put it in the oven and bake on 400 for about 45 min. to 1 hour.-----its crispy and delisouse You are,nt frying forever on top of the stove and theres no fried food smell either just great chicken cooking.
2006-09-01 16:36:16
·
answer #2
·
answered by ~♥ L ♥~ 4
·
0⤊
0⤋
This is a little different from eastern_diamond's recipe, but you will be surprised at the delicious taste. Mix a can of cream of mushroom soup with sour cream and season and stir well. Pour over chicken and bake at 350 for one hour. Like she said, it will fall off the bone. Delicious!!
2006-09-01 14:09:04
·
answer #3
·
answered by country nana 3
·
0⤊
0⤋
Bake the chicken with some cream of mushroom soup for one hour at 350 degrees
I love it, and the meat falls right off the bones.
2006-09-01 13:57:26
·
answer #4
·
answered by ♥--->{Shauntee}<---♥ 4
·
0⤊
0⤋
cut up chicken pieces
in lg zipper bag add:
1/2 c flour
1/4 c corn meal
1 t garlic powder
1 t onion powder
1 t celery salt
1 t poultry seasoning
1/2 t sage
1 t fresh ground pepper
1 T parsley flakes
1T dried chives
mix this together well
now in lg bowl put 1 8 oz cup plain yogurt,1/4 c milk an hot pepper sauce[ to taste]
take shallow bakin pan an spray with cookin spray. now take a piece or 2 of chicken at time put in milk/yougurt then into flourmix shake to coat well place on bakin pan do this with all the chicken pieces noe let sit bout 15 min befer puttin in 375 oven fer 35.60 min. depends on size of chicken pieces... i check with meat termomiter... should be 165...... this is best juicey chicken ever.......
2006-09-01 14:21:31
·
answer #5
·
answered by ? 4
·
0⤊
0⤋
sprinkle the chicken with whatever seasonings you like (I use garlic powder, onion powder, & ground black pepper). Then poor some Worchestershire sauce on top. Cook in the oven at 375 for 10 min. then take out and do the same to the other side. Put back in oven and cook until done. Put a slice of cheese (mozzerella, provelone, swiss...)on top and put back in oven to melt cheese. You can also sprinkle the cheese with some paprika.
2006-09-01 13:58:15
·
answer #6
·
answered by belle 2
·
0⤊
0⤋
Here is a recipe for chicken parmesan that is not breaded, so it is low in fat and carbs. :)
Place four chicken breasts in a baking dish, cover with 1 regular sized can of tomato sauce and spices (whatever you like - you can use Mrs. Dash or a mix of your own - I like garlic powder, oregano, basil, black and cayenee pepper) and bake at 375 for about 40 minutes. Remove from oven, cover with slices of either mozzarella or provolone and sprinkle with grated parmesan cheese - stick back in the oven until the cheese is melted and ENJOY! :)
2006-09-01 16:40:43
·
answer #7
·
answered by Fortune Favors the Brave 4
·
0⤊
0⤋
Hey, this is a great recipe, Bake the chicken(boneless) in the oven, and before it gets done, pour a can of cream of mushroom soup over the top, and serve it with home made mash poto. Man you will be in heaven.........Good luck......
2006-09-01 13:56:38
·
answer #8
·
answered by stmarysfinest 1
·
0⤊
0⤋
CHICKEN DIVAN, YOU USE MINUTE RICE (DO NOT COOK IT), FROZEN BROCCOLI FLORETS, CREAM OF CHICKEN SOUP OR CHEDDAR CHEESE SOUP. CUBE THE CHICKEN AND SAUTE IN A PAN THEN PUT THE RICE WITH SOUP AND BROCCOLI IN THE BAKING DISH W/THE CHICKEN AND BAKE AT 350 FOR ABOUT 45 MINUTES
2006-09-01 13:57:05
·
answer #9
·
answered by Anonymous
·
0⤊
0⤋
pour over 1 can of cream of celery soup. one can of mushroom soup and some of those fried onions you find in a can on top . hope you like it
2006-09-04 12:34:26
·
answer #10
·
answered by katburger07 2
·
0⤊
0⤋