I'm looking for punch bowl cake Recipes please!?

Answer 1

Mine is similiar to the first one, but not exactly the same ingredients.

PUNCH BOWL CAKE (serves 30)

1 yellow cake mix (baked by directions on box and cooled)
2 cans cherry pie filling
2 large cans crushed pineapple
2 boxes instant vanilla pudding mix (prepared according to box directions)
1 large and 1 medium Cool Whip
nuts and maraschino cherries

Crumbe cooled cake into a punch bowl. Layer pudding, pineapple, large Cool Whip and cherry pie filling on top of cake. Cover with medium Cool Whip. Sprinkle with nuts and cherries.

Enjoy!

Answer 2

Blueberry Punch Bowl Cake

1 (18 ounce) package butter cake mix with pudding
1 (5 ounce) package vanilla flavor instant pudding and pie filling mix
2 (21 ounce) cans blueberry pie filling
1 (20 ounce) can crushed pineapple, undrained,divided
1 (12 ounce) container Cool Whip, thawed,divided
1/2 cup chopped nuts, divided

Prepare the cake mix according to its package directions for a 13x9 inch pan; bake as directed; cool.
Prepare pudding mix according to package directions; store in refrigerator.
To assemble the cake: crumble half of the cooled cake into the bottom of a glass punch bowl, trifle bowl, or large glass serving bowl.
Layer with half the pudding, half the pineapple, 1 can of blueberry pie filling, half of the Cool whip, then half of the nuts.
Repeat layers.
Store in the refrigerator.

Answer 3

i in many cases use a cake blend as a base. the two a white or yellow cake blend, or a carrot cake blend. i upload some a million/2 cup of raisins, a million/4 cup shredded coconut, a million/2 cup chopped nuts, a pair tablespoons of floor flax seed, a million great grated carrot, and a small can of pineapple tidbits. i exploit pineapple or apple juice somewhat of water, and that i upload a jar of pureed carrot toddler foodstuff. frost the cake with abode made cream cheese frosting... a million brick of cream cheese, i stick of genuine butter, approximately 5 cups of powdered sugar, somewhat milk, and a few vanilla. soften the cheese and butter, whip which incorporate a fork (or a hand mixer) and initiate including the sugar. upload some teaspoon of vanilla, then stir in greater sugar. while it starts off to get stiff, upload in some milk, purely a teaspoon or so at a time. shop tasting it until the soundness looks precise, and not too tooth-meltingly candy!

Answer 4

I usually use a cake combine as a base. Both a white or yellow cake combine, or a carrot cake mix. I add a few 1/2 cup of raisins, 1/4 cup shredded coconut, half of cup chopped nuts, a pair tablespoons of floor flax seed, 1 significant grated carrot, and a small can of pineapple tidbits. I take advantage of pineapple or apple juice as a substitute of water, and i add a jar of pureed carrot youngster food. Frost the cake with home made cream cheese frosting... 1 brick of cream cheese, i stick of actual butter, about 5 cups of powdered sugar, a bit of milk, and a few vanilla. Soften the cheese and butter, whip at the side of a fork (or a hand mixer) and begin including the sugar. Add about a teaspoon of vanilla, then stir in more sugar. When it begins to get stiff, add in some milk, just a teaspoon or so at a time. Preserve tasting it until the steadiness appears right, and no longer too enamel-meltingly sweet!

Answer 5

i as a rule use a cake combine as a base. both a white or yellow cake combine, or a carrot cake combine. i upload approximately a part cup of raisins, a million/four cup shredded coconut, a million/two cup chopped nuts, a pair tablespoons of floor flax seed, a million massive grated carrot, and a small can of pineapple tidbits. i take advantage of pineapple or apple juice as an alternative of water, and that i upload a jar of pureed carrot youngster meals. frost the cake with home made cream cheese frosting... a million brick of cream cheese, i stick of truly butter, approximately five cups of powdered sugar, a little bit of milk, and a few vanilla. melt the cheese and butter, whip in conjunction with a fork (or a hand mixer) and begin including the sugar. upload approximately a teaspoon of vanilla, then stir in additional sugar. whilst it begins to get stiff, upload in a few milk, only a teaspoon or so at a time. preserve tasting it till the stability turns out correct, and now not too enamel-meltingly candy!

Answer 6

Punch Bowl Cake

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INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) can fruit cocktail
1 (21 ounce) can cherry pie filling
6 ounces flaked coconut
1 1/2 cups chopped walnuts
2 (8 ounce) containers frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, with juice

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DIRECTIONS:
Bake cake mix according to package directions for 2 layers, let cakes cool.
Make pudding as per package directions and set aside to firm.
Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.

Answer 7

go to cake.com