i like them soft thick and warm :) Mmmmm....!
2006-09-01 05:37:41 · 17 answers · asked by minnouxx 1 in Food & Drink ➔ Cooking & Recipes
Ghirardelli's Award Winning Double Chocolate Brownies
Recipe #51404
These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.
by Claire de Luna
16-20 brownies 30 min 10 min prep
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup ghirardelli ground chocolate
2/3 cup flour (do not sift)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
Preheat oven to 350 degrees F.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 inch square pan.
Bake 20 minutes.
2006-09-01 05:44:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋
IVE MADE THESE MYSELF THEIR BEAUTIFUL
chocolate brownies
Ingredients
2/3 cup flour
2/3 cup Splenda
1/3 cup cocoa powder
1/3 cup margarine
1/3 cup unsweetened applesauce
2 eggs
1 tsp vanilla
1 teaspoon baking powder
¼ tsp salt
Directions
Preheat oven to 350 degrees.
Mix flour, Splenda, cocoa, baking powder, and salt in a bowl. Set this dry mix aside.
Blend eggs, margarine and vanilla together. Add and blend applesauce.
Slowly add dry ingredients to the liquid ingredients. Mix well.
Grease a 9x9 or 8" circular baking pan (look below for more suggestions).
Pour brownie mix into baking pan.
Bake at 350 degrees for 15 minutes. Brownies are done when a toothpick or knife to the center comes out clean.
Cool at room temperature, then eat or refrigerate brownies.
Serving ideas
Bake the brownie mix in a mini muffin pan for delicious, portion controlled treats.
Add 1/3 cup crushed walnuts to the brownie mix before baking.
2006-09-01 10:22:15 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
You can buy a box of brownie mix at the store - the one that comes with a packet of hershey's chocolate sauce is a good choice. (It might be Betty Crocker) Add and extra egg to the batter and that should do the trick.
2006-09-01 05:51:58 · answer #3 · answered by kp 2 · 0⤊ 0⤋
Pete~yes!! lol I dig them with melted peanut butter drizzled on top and add pecans or macadamia nuts in the mix. Mmmmm save me one :)
2006-09-01 05:44:02 · answer #4 · answered by Pati :) 2 · 0⤊ 0⤋
I'll admit to not having a better answer than 'curious cook'. The recipe looks so good I copied to make a batch this weekend. Thank you curious!!!!
2006-09-01 06:01:04 · answer #5 · answered by Bekie 2 · 0⤊ 0⤋
I use duncan hines brownie mix and top it with chocolate chips!
2006-09-01 07:59:08 · answer #6 · answered by Ask the Chef 4 · 0⤊ 0⤋
use hash, doesnt matter what they taste like, they will taste like the yummiest after a few
2006-09-01 05:39:41 · answer #7 · answered by capollar 4 · 0⤊ 0⤋
1 dash of doo - doo, a hand full of dirt, grated acorns fresh fromt he parks floor.
yummy summy.
2006-09-01 05:46:26 · answer #8 · answered by seeking 4 · 0⤊ 0⤋
add something wierd like instead of vanilla extract try caramel ex.
2006-09-01 05:41:00 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Don't overcook them, you want them slightly under done.
2006-09-01 05:42:39 · answer #10 · answered by F T 5 · 0⤊ 0⤋