2006-09-01 05:37:30 · 15 answers · asked by bestofintent 2 in Food & Drink ➔ Other - Food & Drink
Check out this site....http://www.recipegoldmine.com/cakespirit/cakespirit.html
It has tons of cakes made with with some type of liquor.
2006-09-01 05:45:00 · answer #1 · answered by cookiegirlcc 2 · 1⤊ 0⤋
There are many cakes (bourbon cake, for example) made with whisky; but the alcohol evaporates.
Then there are cakes such as rum baba or black forest cake where you add liquor to the finished cake. Perhaps that's what you mean.
There are many recipes. Here's the first of 8 given on the second link below:
6 eggs
3/4 c. sugar
2 c. flour
1 c. raisins, optional
2 tbsp. baking powder
9 tbsp. melted butter
3/4 c. lukewarm milk
Beat eggs and sugar until very light. Add flour and baking powder that have been sifted and blended together. Add butter, milk (and raisins); beat until smooth. Grease and flour angel food cake pan. Bake for 30-35 minutes at 325 degrees.
SYRUP:
1/2 c. water
1/2 c. sugar
1/2 c. white rum or 1 tsp. rum extract
2006-09-01 12:45:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Would be kind of pointless as the alcohol would burn off during cooking. Best to soak the cake later. Try halving a ginger loaf cake, pouring over brandy or similar, then filling and topping with whipped cream and bananas.
2006-09-01 12:42:53 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Harvey Wallbanger Cake
1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package vanilla pudding mix
4 large eggs
1/2 cup vegetable oil
1/2 cup, plus 2 tablespoons orange liqueur
4 tablespoons vodka
1/2 cup, plus 2 tablespoons orange juice
1 cup powdered sugar
Preheat oven to 350*F (175*C). Grease and flour one 10-inch tube pan; set aside.
Combine cake and pudding mix in a large bowl. Add the eggs, vegetable oil, 1/2 cup orange liqueur, 2 tablespoons vodka, and 1/2 cup orange juice. Beat with electric mixer for 4 minutes. Pour into prepared pan.
Bake for 45 minutes, or until wooden pick inserted in center comes out clean. Let cake cool in pan for 10 minutes then remove and place on cooling rack.
Spoon glaze over cake while it is still warm.
Glaze:
Combine remaining 2 tablespoons orange liqueur, 2 tablespoons vodka, and 2 tablespoons orange juice with the powdered sugar and blend until smooth. Spoon glaze evenly over warm cake.
But, you won't get drunk if that is what you are looking for. Then it would be best to just stick to drinking!
2006-09-01 12:50:41 · answer #4 · answered by sillymeowtart 2 · 0⤊ 0⤋
One other thing, if you want the alcohol in the cake after cooking, just add it after!! Alcohol is VERY pourus so will seep all the way through the cake anyway, but this will only work with prober spirits e.g Scotch, Brandy, Vodka, Absinth etc.
2006-09-01 12:49:42 · answer #5 · answered by Bealzebub 4 · 0⤊ 0⤋
Vodka Mocha Bundt Cake by: Michelle Johnstone
"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."
Original recipe yield: 1 - 10 inch Bundt pan.
Servings:12
INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/4 cup vodka
1/4 cup coffee flavored liqueur
3/4 cup water
1/4 cup coffee flavored liqueur
1/4 cup confectioners' sugar
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
2006-09-01 12:48:43 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I don't have the recipes but there's a cake my mom makes called Rum Cake. It's good. She makes it on holidays like Christmas.
2006-09-01 13:11:36 · answer #7 · answered by deaniebeanie91 3 · 0⤊ 0⤋
I have made a chocolate cake and after it was cool I cut in in the middle covered both halves with liquor, put it in the fridge to get cold then ice it.
You can also add Liquor to the icing.
It was very very yummy.
Good luck
2006-09-01 12:50:26 · answer #8 · answered by Lara A 2 · 0⤊ 0⤋
I have a recipe for Black Russian Chocolate Cake. It uses kahlua and vodka. Email me if you want the recipe. It is yummy!
2006-09-01 12:42:40 · answer #9 · answered by Susie P 2 · 1⤊ 0⤋
ur wasting your time alch. cooks out when heated but you may want to soak the cake in like rum like fruit cakes
2006-09-01 12:41:56 · answer #10 · answered by Anonymous · 0⤊ 0⤋