2006-09-01 03:34:39 · 7 answers · asked by Twinchickens 2 in Food & Drink ➔ Cooking & Recipes
the names of Brie and Camembert are protected and are only meant for cheese made from 100% cow milk.
2006-09-01 03:38:51 · answer #1 · answered by peter gunn 7 · 0⤊ 0⤋
By definition you cannot make brie or camembert from goats milk. Generally speaking all the goats cheeses I have tasted have been identifiable as goats cheese.
2006-09-01 03:46:59 · answer #2 · answered by Graham I 6 · 0⤊ 0⤋
Brie is a soft cow's milk cheese named after Brie, the French province in which it originated. It is pale in colour with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is tasteless and edible.
Camembert is a soft, creamy French cheese. It is named after the village of Camembert in the Orne département of Normandy in northwestern France, where it originated.
Camembert is made from unpasteurized cow's milk, and is ripened by the moulds Penicillium candida and Penicillium camemberti for at least three weeks. It is produced in small rounds, about 250 grams in weight, which are wrapped in paper and boxed in thin wooden boxes.
2006-09-01 03:39:51 · answer #3 · answered by Auntiem115 6 · 0⤊ 0⤋
I have had Brie made from goats milk and it was very "goaty". Had a slight "lamby" taste to it.
2006-09-01 03:38:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes, they can be made from goates milk and they are very delicious that way. Goates milk is more smooth and creamy then cows milk. It has a better texture, too.
2006-09-01 03:40:27 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I've eaten sheeps EWS cheese that is very simular to that. Also ews roquofort, it is very good.
2006-09-01 03:37:04 · answer #6 · answered by Cj 4 · 0⤊ 0⤋
LMAO "very goaty". I am actually laughing so hard in rl that I can barely type. Thanks for the chuckle. ;)
2006-09-01 03:40:11 · answer #7 · answered by Anonymous · 0⤊ 0⤋