where can i find indian recipes ?

Answer 1

Chicken Curry With Cashew Coconut Sauce

Ingredients
3-pound chicken
2 tablespoons ground coriander
2 teaspoons fennel
2 teaspoons cumin
0.5 teaspoon cayenne pepper
2.5 teaspoons salt
1 tablespoon raw rice
2 tablespoons desiccated, unsweetened coconut
2 whole cloves
3 cardamon pods
2 tablespoons raw cashews
4 tablespoons corn oil
0.5 teaspoon whole fenugreek seeds
1 stick of cinnamon
2 cloves garlic, splintered
5 tablespoons splintered shallots
2-inch fresh pandanus leaf
1 fresh green chili, chopped
1 cup peeled and chopped tomato
0.5 cup fresh coconut milk

Method
1) Skinned the chicken and cut into serving pieces. Put them in a large bowl. Add the cumin, fennel, cayenne pepper, coriander and 1 teaspoon of the salt. Rub those spices all over the chicken and leave them for about 20 minutes.
2) Put the rice in a cast-iron frying pan, set over medium-high heat and stir well until it turns golden. Add the coconut and stir it until it turns golden.
3) Withdraw it and let it cool. Take this mixture with the cardamon and grind them with the spices. Empty into a bowl, continue mixing and slowly pour 0.5 cup of water along the way. You have yourself a paste now. Put it aside for a while.
4) Put the corn oil into a lidded pan and set over medium-high heat.
5) When the oil is hot, add the pandanus leaf, chili, garlic, shallots, fenugreek seeds and cinnamon. Stir for about 3 minutes.
6) Add the chicken and brown lightly, don't stop stirring. Put in the the remaining 1.5 teaspoons of salt, 2.5 cup of water and the tomato. Stir in the spice and nut paste. Wait until it boils, cover it, reduce the heat to low and cook gently for about 30 minutes.
7) Stir in the coconut milk and heat through.

Answer 2

ok discern a potato according to individual.I don`t understand what proportion servings you want,so i can`t supply genuine measurements.Peel,and cube the potatoes.upload to chilly water.convey to a boil.upload salt and pepper.Boil for quarter-hour or till gentle.Drain.place back in pot with burner off.bypass away on the burner for a jiffy to dry up any leftover water.Now,mash them properly.upload some milk and butter.the quantity of milk relies upon upon how thick you like them.you could stop right here and you will have superb mashed potatoes,or in case you opt to take it to the subsequent point,you could upload some bitter cream and chives,shredded cheddar,or roasted garlic.you additionally can boil the potatoes in some fowl inventory in case you want,or upload some on the tip once you're including the milk and butter.

Answer 3

One of the Best Books on Indian Cooking is "PRASAD -COOKING WITH INDIAN MASTERS" by J.InderJeet Singh Kalra (Jiggs Kalra)- Available at all leading bookstores.

has authentic and delicious and traditional Indian recipes.The methodology is so good that it will be loved by novice and expert both.

TRY it

Answer 4

Here is a good website for recipes from India
http://www.recipehound.com/Recipes/india.html

Answer 5

try typing in 'indian recipe' in google

Answer 6

A very good site where you get answers to your qs on Indian food is NDTVCOOKS.COM

Have agreat ccooking/ dining experience!!!!!!!

Answer 7

http://www.gadnet.com/recipes.htm

Indian recipes.

Answer 8

in an indian cookbook?

Answer 9

Several recipies here..

http://www.khanapakana.com/

Answer 10

in India