Pls help, i need recipes of longganisa vigan & longganisa lukban.?

Answer 1

Longganisa (Phillipine Sausage)

¾ kg (about 26 ounces) lean pork, diced
¼ kg (about 9 ounces) fat, diced
2 ½ level tablespoon. salt
1 ½ tablespoon sugar
1 ½ tablespoon soy sauce
2 tablespoon vinegar
2 tablespoon wine
1/8 teaspoon of saltpeter
1 teaspoon of ground pepper
2 teaspoon of chopped garlic
sausage casings

Mix all ingredients together and cure mixture for 5 to 6 days in the refrigerator and stuff into casings. This kind of sausage should be stored in a cooler, ready to cook.
Place a small amount of water in a skillet. Place sausages and let boil in water for about 10 minutes. With a fork, pierce casings.
The longganisa will be ready when juices flow out and turn a dark caramel color. The sausages should also turn the same color and some oil should leak out.