how do u make chocolate mousse?

Question

please tell me the easiest way to make it

Answer 1

Really easy and delicious - You need 3 ingredients - chocolate, eggs, and sugar.
For 6 pots:

7 oz (200 g) dark chocolate (75 per cent cocoa solids), broken into pieces
3 large eggs, separated
1½ oz (40 g) golden caster sugar

You will also need 6 individual serving glasses.
First of all place the broken-up chocolate and 4 fl oz (120 ml) warm water in a large heatproof bowl, which should be sitting over a saucepan of barely simmering water, making sure the bowl doesn't touch the water. Then, keeping the heat at its lowest, allow the chocolate to melt slowly – it should take about 6 minutes. Now remove it from the heat and give it a good stir until it's smooth and glossy, then let the chocolate cool for 2-3 minutes before stirring in the egg yolks (quickle so you don't get scrambled egg!). Then give it another good mix with a wooden spoon.

Next, in a clean bowl, whisk the egg whites to the soft-peak stage, then whisk in the sugar, about a third at a time, then whisk again until the whites are glossy. Now, using a metal spoon, fold a tablespoon of the egg whites into the chocolate mixture to loosen it, then carefully fold in the rest. You need to have patience here – it needs gentle folding and cutting movements so that you retain all the precious air, which makes the mousse light. Next divide the mousse between the ramekins or glasses and chill for at least 2 hours, covered with clingfilm. I think it's also good to serve the mousse with a blob of softly whipped cream on top.

Answer 2

Foolproof chocolate mousse Recipe

Foolproof Chocolate Mousse

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Non-Categorized

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Chocolate instant pudding
1 Cool Whip or Whipped Cream

Make the pudding according to package directions. Fold it into some Cool Whip
or Whipped Cream. Refrigerate. Eat.

Notes from Brett Jones: "...first, you get something that tastes almost
exactly
like the real thing and second, it always sets (unless you add too much whipped
cream!) and is rarely grainy.

Variations: Swirl a little raspberry jam through it or add your favorite
liqueur.

Originally posted by Brett Jones. Meal Mastered by Gaye Levy DTXT63A on
Prodigy and 1:/343/92 on Fidonet

Answer 3

Here's a really simple, really basic one:

Melt half a cup of semisweet/bittersweet chocolate chips, either over hot water or in the microwave. Allow to cool a little (so that it doesn't melt the whipped cream). You can add flavorings like espresso powder, kahlua, rum, orange zest, etc.

Beat a cup of chilled whipping cream until it forms soft peaks (i.e. you can lift the beater out and it makes a little point that droops over).

Gently fold the melted chocolate into the whipped cream.

Enjoy!

(Or, spoon into individual serving cups and chill. Sprinkle with cocoa powder and/or confectioner's sugar to garnish.)

Answer 4

Ingredients:
2 Squares (1 oz each) semisweet chocolate, coarsely chopped
1 Square (1 oz) unsweetened chocolate, coarsely chopped
3 tablespoons Brandy or dark rum
2 Eggs
1/3 cup Sugar
1/8 teaspoon Salt
2/3 cup Heavy cream
Whipped cream for garnish (optional)


Directions:
In small heavy suacepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes. Chill. Garnish with whipped cream.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above.

Answer 5

take instant chocolate pudding, make according to the directions. take one container of cool whip and use an electric beater and whip the whole container into the pudding. instant chocolate mouse. for garnish take a hershey bar and your cheese grater or potato peeler and make some choc.shavings for the top.

Answer 6

and some chocolate
and then some mousse