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The blue spots appeare on the cucumbers after I put the lids on the jars. Before I heated them in water to seal the lids. What does that mean? Can this lead to some kind of food poisoning? Is this normal when pickling cucumbers?

2006-08-31 20:34:40 · 3 answers · asked by vero06 1 in Food & Drink Other - Food & Drink

3 answers

I have never heard of blue spots on cucumbers before. I wouldn't use them

2006-08-31 23:43:36 · answer #1 · answered by Auntiem115 6 · 0 0

Doesn't sound good, I've canned many cukes never had anything like that, you should just throw them out do not take any chances.

2006-09-04 21:33:06 · answer #2 · answered by beautie 4 · 0 0

Throw away.
I also never heard before.

2006-09-01 04:35:45 · answer #3 · answered by Janice Tee 4 · 0 0

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