Barbecue Chicken recipe using cola?

Answer 1

Here's what I found:

COCA COLA BARBECUE SAUCE
Cook 1 chopped onion and 2 chopped cloves garlic in 2 tablespoons butter until soft.
Add: 2 c. catsup
6 oz. Coke
1 tbsp. Worcestershire sauce
1 tsp. Mustard
2 tbsp. Vinegar

Simmer 1 hour or until thick.
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SOUTHERN BARBECUE SAUCE
1 (18 oz.) bottle barbecue sauce
1/4 c. molasses or table syrup
1/4 c. cola (Pepsi or Coke)
1/4 c. minced onions

Combine all ingredients in heavy pan; heat slowly. Do not boil. Makes a sweet tasting sauce for barbecue chicken or beef sandwiches. For a really southern style sandwich, try adding cole slaw on top of your sandwich.
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BARBECUE SAUCE
2 med. onions (chopped)
3/4 c. Coke
3/4 c. catsup
2 tbsp. Vinegar
2 tbsp. Worcestershire
1/2 tsp. chili powder
1/2 tsp. Salt

Combine all ingredients. Bring to boil. Cover pan; reduce heat. Cover pan and simmer 45 minutes. 2 cups.


I haven't actually try them but they sound good! Bon appetit!

Answer 2

Do you mean setting a can of cola on the grill and then placing the chicken over the can?
The cola boils and flavors the chicken meat from the inside.
It is usually done with beer, but people do it with soda, too.

Answer 3

COCA COLA BARBEQUE CHICKEN

1 chicken, cut up
1 lg. onion, sliced
10 or 12oz. Coca Cola, or any cola
10 to 12oz. ketchup

Place chicken in baking dish, & cover with onion slices. Mix together cola & ketchup, then pour over chicken & onions. Bake at 350º for 1 to 1 1/2 hours.

Answer 4

Pan-fried paprika fowl Serves 4 training time a million-2 hours Cooking time 10 to 30 minutes components 4 small fowl breasts, with out skin or bone 150ml/5¼fl oz..double cream For the marinade a million tbsp Worcestershire sauce a million tbsp runny honey a million tbsp paprika a million tbsp grainy mustard To serve youthful spinach boiled rice, cooked wild rice, cooked approach a million. Lay the fowl breasts on a sparkling artwork floor. conceal with draw close action picture and gently beat with a rolling pin or meat mallet till 1cm (0.75in) thick. 2. combination the marinade components on an excellent flat plate then gently unfold each and each fowl fillet with the combination and season. bypass away to marinate for a mutually as though situations helps. 3. warmth an excellent non-stick frying pan. upload a sprint oil and gently fry the fowl breasts for in basic terms below 2 minutes the two components or till in basic terms executed. to envision for doneness take a skinny slice off one portion of a breast. If the flesh is white that's cooked. Take care to no longer overcook. 4. eliminate any surplus oil from the pan with kitchen paper, then degree the cream right into a jug and combine with the leftover paprika combination from the plate. 5. Pour the paprika cream into the pan around the fowl. enable to bubble up and decrease somewhat. Serve with youthful spinach and a mix of boiled rice and wild rice.

Answer 5

I just smoked 3 slabs of ribs last weekend and the recipe called for 24 ounces of Dr. Pepper in the "mop" (basting sauce). I thought it was strange too, but they turned out awesome!

Answer 6

One can of Pepsi, one cup of ketchup. Mix together and baste chicken. It sounds a little crazy, I know, but it is very good.

Answer 7

Yucky

Answer 8

never heard about using cola, but guiness stout will do.very popular ya know.

Answer 9

weird.....that actually sounds like it could be pretty good.